Pina Colada Wedges Recipe

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Ingredients

Count

Nutrition

238

Calories

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Ingredients:

Serving

1 package (8oz) cream cheese, softened
1/2 cup sugar
2 tbsp rum ( and of course a shot for the cook! as gram would say)
3 1/2 cups thawed cool whip whipped topping
1 can (8 1/4 oz) crushed pineapple in syrup
2 2/3 cups (7 oz) coconut (grammie always used baker's brand)

Directions:

Beat cream cheese with sugar and rum until smooth.
Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut
Spread in 8 inch layer pan lined with plastic wrap
Invert pan onto serving plate, remove pan and plastic wrap
Spread with remaining whipped topping and sprinkle with remaining coconut
Freeze until firm, about 2 hours
Cut into wedges
Garnish with pineapple if desired

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.96 Kcal (996 kJ)
Calories from fat	185.42 Kcal
		% Daily Value*
Total Fat	20.6g	32%
Cholesterol	62.17mg	21%
Sodium	31.34mg	1%
Potassium	93.44mg	2%
Total Carbs	11.1g	4%
Sugars	8.48g	34%
Dietary Fiber	0.89g	4%
Protein	1.55g	3%
Vitamin C	1.1mg	2%
Iron	0.2mg	1%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	297.36 Kcal (1245 kJ)
Calories from fat	231.71 Kcal
		% Daily Value*
Total Fat	25.75g	32%
Cholesterol	77.69mg	21%
Sodium	39.16mg	1%
Potassium	116.76mg	2%
Total Carbs	13.87g	4%
Sugars	10.6g	34%
Dietary Fiber	1.11g	4%
Protein	1.93g	3%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	52mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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