207539 which egg sammies deluxe rachael ray Recipes

eggs, salsa, chili powder, ground cumin, pepper, breakfast turkey sausage links, casings removed, shredded reduced-fat cheddar cheese, fat-free flour tortillas (6 inches), warmed

eggs, salsa, chili powder, ground cumin, pepper, breakfast turkey sausage links, casings removed, shredded reduced-fat cheddar cheese, fat-free flour tortillas (6 inches), warmed

egg whites, salt, cream of tartar, granulated sugar, divided, cake flour, almond extract, vanilla extract

eggs, sugar, salt, butter, melted, dark corn syrup, whipping cream, vanilla, brandy, pecan halves, unbaked pastry shells

eggs, milk, dry bread crumbs, chopped onion, ground fully cooked ham, ground pork, crushed pineapple, brown sugar, white vinegar, ketchup, soy sauce, ground ginger, hot cooked rice

eggs, lightly beaten, ketchup, divided, kidney beans, rinsed, drained and mashed, seasoned bread crumbs, onion, chopped, celery rib, chopped, worcestershire sauce, salt-free lemon-pepper seasoning, seasoned salt, ground beef, water

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg yolks, lemon juice, ground white pepper, worcestershire sauce, water, butter, melted, salt, eggs, distilled white vinegar, canadian-style bacon, english muffins, split, butter, softened

eggs, boiled, egg whites, boiled, light, mustard, pickle relish, green onion

egg whites, hardboiled, chopped, egg yolk, stalk of celery, black pepper, salt, fat-free mayonnaise, parsley or dill, mustard

eggs , beaten light then add, sugar (beat with eggs until fluffy), orange , juice of, squeezed from it, lemon , juice of, squeezed from it, pineapple juice (juice from 1 can pineapple rings or chunks.), cornstarch (dissolved in some of the juice.), heavy cream , whipped until stiff and folded into pudding mixture after it is cooked and chilled

eggs, separated, sugar, captain morgan s spiced rum, blended whiskey, whipping cream, milk, lewes dairy eggnog, nutmeg, cardamom (optional)

eggs, milk or cream, honey whole grain bread, vanilla, cinnamon, brown sugar

egg whites, eggs, cream of tartar, whole wheat flour, skim milk, cheddar cheese, onion, kale

egg whites, egg yolk, onion, light mayonnaise, mustard, tabasco sauce, salt, pepper

egg whites, onion, mushroom, green pepper, olive oil, soy sauce