169619 wheels baked creamy mustard Recipes

ham, honey, spicy brown mustard (of your choice) or 3 tbsp prepared mustard (of your choice), orange juice or 2 tbsp pineapple juice

skinless, boneless chicken breast halves, salt and pepper to taste, honey, prepared mustard, dried basil, paprika, dried parsley

dry breadcrumbs, grated parmesan cheese, dried minced onion flakes (optional), buttermilk, dijon mustard, honey, salt, pepper, garlic powder, dried rosemary, dried ground sage, chicken thighs, skinless and boneless

garlic cloves, peeled and crushed, honey, dijon mustard, light soy sauce, lemon juice, olive oil, salt, pepper, chicken drummettes

baking soda, mustard powder, drops peppermint essential oils (optional), drops rosemary essential oils (optional), drops eucalyptus essential oils (optional)

onion, chopped, butter, honey, dijon mustard, salt and pepper, curry powder, boneless skinless chicken breasts

onion, diced, red bell pepper, diced, chipotle chile in adobo, seeded and diced, baked beans, mustard, brown sugar, black plantain, chopped, ketchup or 1/2 cup barbecue sauce

wheel of brie (about 4-inch diameter), at room temperature, sheet frozen puff pastry, thawed, dried cherries, coarsely chopped, chopped fresh thyme, unsalted butter, melted

plain nonfat yogurt, nonfat sour cream, grated parmesan cheese, red wine vinegar, spicy brown mustard, soy sauce, dried marjoram, pepper, garlic clove, minced

dijon mustard, lemon pepper seasoning, milk, mushroom soup, pork chops

butter, king arthur unbleached all-purpose flour, ground mustard, water, vinegar, sugar, mayonnaise

brie round, honeycup mustard, scallions, chopped with green tops, green pepper, small diced, fresh black pepper, coarse ground

bone in chicken pieces, honey, dijon mustard, olive oil, garlic cloves, pressed, curry powder, fresh lemon juice plus the zest of the lemon

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

fresh halibut, sour cream, prepared mustard, ground ginger, dried herbs, paprika, salt, pepper

wheel ripe brie or camembert in a wooden box at room temperature, garlic clove, pimenton (smoked paprika), unsalted butter, softened, diagonal slices from a baguette

wheel of brie cheese softened, dried cherries chopped, toasted pecans chopped, light brown sugar, puff pastry sheet, egg beaten with 1 tsp water

wheel of brie or camembert(9oz.), pecans, lt.brown sugar, pure maple syrup, crackers or sliced baguette,for serving