Directions:
- Preheat oven to 350°F with rack in middle.
- Remove wrappings from cheese, then enclose cheese in box and bake on a baking sheet 20 minutes. Let stand while making toasts.
- Meanwhile, mince and mash garlic to a paste with 1/4 teaspoon salt, then stir together with pimentón and butter. Spread butter thinly onto bread and bake until just crisp, 10 to 15 minutes.
- Cut off top rind of cheese and serve cheese warm with toasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.82 Kcal (753 kJ) | ||
| Calories from fat | 147.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Cholesterol | 53.32mg | 18% | |
| Sodium | 243.72mg | 10% | |
| Potassium | 61.17mg | 1% | |
| Total Carbs | 0.39g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 389.03 Kcal (1629 kJ) | ||
| Calories from fat | 319.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.46g | 25% | |
|---|---|---|---|
| Cholesterol | 115.35mg | 18% | |
| Sodium | 527.28mg | 10% | |
| Potassium | 132.33mg | 1% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 17.63g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 156.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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