Directions:
- Put Brie in flat baking dish or casserole. Cover the Brie with Honeycup mustard. Sprinkle on scallions and green pepper.
- Put cracked pepper on top.
- Bake in 350 degree oven for 20 minutes. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.51 Kcal (471 kJ) | ||
| Calories from fat | 77.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 183.04mg | 8% | |
| Potassium | 74.8mg | 2% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 240.58 Kcal (1007 kJ) | ||
| Calories from fat | 166.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 13% | |
|---|---|---|---|
| Cholesterol | 60.62mg | 9% | |
| Sodium | 391.38mg | 8% | |
| Potassium | 159.95mg | 2% | |
| Total Carbs | 4.86g | 1% | |
| Sugars | 3.67g | 7% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 13.17g | 12% | |
| Vitamin C | 18.1mg | 14% | |
| Iron | 0.7mg | 2% | |
| Calcium | 122.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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