35537 wheat penne chard artichoke hearts Recipes

  • Artichoke Hearts à La Grècque
    olive oil (for dressing, 2 tbsp), olive oil (3 tbsp) and
    10 More
    olive oil (for dressing, 2 tbsp), olive oil (3 tbsp), white wine vinegar (1 tbsp), tomato puree (2 tbsp), garlic clove, minced, fresh thyme, chopped or 1 1/2 tsp basil, fresh, chopped, salt, pepper, button onions, skinned (6 oz), caster sugar, button mushrooms , wiped (8oz), artichoke hearts (14oz)
    30 min, 12 ingredients
  • Roasted Artichoke Hearts W/  Sun-Dried Tomatoes & Cheese
    artichoke hearts (whole ), dry breadcrumbs and
    10 More
    artichoke hearts (whole ), dry breadcrumbs, kosher salt and pepper, to taste, olive oil, shallots, sliced thin, garlic clove, minced, pine nuts, sun-dried tomato , cut into small strips, fresh thyme or 3/4 tsp dried thyme, fresh basil or 3/4 tsp dried basil, white wine, smoked gouda cheese, shredded
    1 hour 15 min, 12 ingredients
  • Artichoke Hearts Salad
    sour cream, curry powder and
    10 More
    sour cream, curry powder, artichoke hearts, cooked and quartered, green onions, chopped, pineapple, cubed, cooked rice, stalk celery, diced, pitted black olives, drops worcestershire sauce, salt , to taste, pepper , to taste, paprika , to taste
    5 min, 12 ingredients
  • Marinated Artichoke Hearts
    artichoke hearts, salt, lemons , rind of, lime peel and
    4 More
    artichoke hearts, salt, lemons , rind of, lime peel, salad oil (i use olive oil), lemon juice, lime juice, garlic, crushed
    45 min, 8 ingredients
  • Artichoke Heart Chicken
    boneless skinless chicken breasts, garlic cloves, minced and
    9 More
    boneless skinless chicken breasts, garlic cloves, minced, olive oil (see note below ), tomatoes, oregano, rice, artichoke hearts (the marinated ones found in jars are the ones we use! adding some of the juice helps to add flavour ), capers, balsamic vinegar, margarine , 1/2 tsp margerine per chicken, salt and pepper
    1 hour 10 min, 11 ingredients
  • Shrimp Stuffed Artichoke Hearts
    artichoke hearts, italian seasoned breadcrumbs and
    4 More
    artichoke hearts, italian seasoned breadcrumbs, garlic salt, parmesan cheese, italian salad dressing, shrimp , small (reserve liquid)
    25 min, 6 ingredients
  • Marinated Artichoke Hearts
    artichoke hearts, drained, good seasons italian dressing and
    3 More
    artichoke hearts, drained, good seasons italian dressing, red wine vinegar, olive oil, water
    10 min, 5 ingredients
  • Artichoke Hearts With Garlic, Olive Oil and Parsley Artichoke Hearts With Garlic, Olive Oil and Parsley
    olive oil, garlic cloves, chopped, chopped italian parsley and
    1 More
    olive oil, garlic cloves, chopped, chopped italian parsley, frozen artichoke hearts, thawed
    20 min, 4 ingredients
  • Artichoke Heart and Anchovy Carbonara Artichoke Heart and Anchovy Carbonara
    spaghetti, eggs and
    6 More
    spaghetti, eggs, shredded parmesan cheese (romano works too), ground black pepper, frozen artichoke hearts, anchovies packed in oil, butter, salt , for cooking pasta
    15 min, 8 ingredients
  • Artichoke Heart and Quinoa Salad Artichoke Heart and Quinoa Salad
    pecans, toasted, quinoa, uncooked and
    4 More
    pecans, toasted, quinoa, uncooked, heads belgian endive, leaves separated and rinsed, artichoke hearts, halved (or quartered ), tomatoes (or grape ), shallots, thinly sliced
    30 min, 6 ingredients
  • Artichoke  Hearts  Appetizers Artichoke Hearts Appetizers
    pillsbury refrigerated crescent dinner rolls (i use reduc... and
    6 More
    pillsbury refrigerated crescent dinner rolls (i use reduced-fat ), mozzarella cheese, shredded, parmesan cheese, grated, miracle whip (i use reduced-fat ), artichoke hearts, drained, finely chopped, green chilies, chopped and drained, red pimiento strips, for garnish
    35 min, 7 ingredients
  • Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr
    artichoke hearts, drained, olive oil, fresh lemon juice and
    12 More
    artichoke hearts, drained, olive oil, fresh lemon juice, red wine vinegar, grated lemon zest, oregano, garlic cloves, minced, fresh coarse ground black pepper, chopped red onion, chopped flat leaf parsley, tomatoes, pitted black olives, pasta shell, shrimp, shelled and de-veined, red pepper flakes , to taste (optional)
    30 min, 15 ingredients
  • Pork With Prosciutto and Artichoke Hearts - 6g Net Carbs Pork With Prosciutto and Artichoke Hearts - 6g Net Carbs
    artichoke hearts, drained and quartered, olive oil and
    10 More
    artichoke hearts, drained and quartered, olive oil, onion, thinly sliced, black pepper, garlic powder, red pepper flakes, oregano, white wine, prosciutto, chopped, center-cut pork chops, boneless, heavy cream, grated romano cheese
    8 hour 10 min, 12 ingredients
  • Artichoke Heart and Black Bean Nachos Artichoke Heart and Black Bean Nachos
    flour tortilla chips, black beans, artichoke hearts and
    6 More
    flour tortilla chips, black beans, artichoke hearts, diced tomato, sliced scallion, cheddar cheese , and or 3 oz monterey jack cheese, toppings like guacamole, sour cream, salsa , etc
    25 min, 9 ingredients
  • Artichoke Heart Tapenade Artichoke Heart Tapenade
    red peppers , roasted & coarsely chopped (fresh or jar) and
    7 More
    red peppers , roasted & coarsely chopped (fresh or jar), marinated artichoke hearts, coarsely chopped, parsley, fresh minced, parmesan cheese, freshly grated, olive oil, capers, drained, garlic, chopped, fresh lemon juice
    5 min, 8 ingredients
  • Artichoke Hearts Stuffed with Crab Salad (Robert Irvine) Artichoke Hearts Stuffed with Crab Salad (Robert Irvine)
    mayonnaise and
    11 More
    mayonnaise, fresh chives , tender green and white parts only, chopped, crab boil seasoning (recommended : old bay), splash hot red pepper sauce, red onion, diced small, lemons, juiced, whole-grain mustard, salt and freshly ground black pepper, colossal crabmeat , picked over for shells, artichoke hearts, fresh chopped parsley leaves, avocado , slipped from skin and cut into 1/2-inch pieces for garnish
    25 min, 12 ingredients
  • Emmanuel's Baked Artichoke Hearts (Rachael Ray) Emmanuel's Baked Artichoke Hearts (Rachael Ray)
    artichoke hearts in water, 6 to 8 count, drained and
    9 More
    artichoke hearts in water, 6 to 8 count, drained, extra-virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic, chopped, flat anchovies fillets, italian style bread crumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano , a couple of handfuls, coarse black pepper
    25 min, 10 ingredients
  • Emmanuel's Baked Artichoke Hearts (Rachael Ray) Emmanuel's Baked Artichoke Hearts (Rachael Ray)
    artichoke hearts in water, 6 to 8 count, drained and
    9 More
    artichoke hearts in water, 6 to 8 count, drained, extra-virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic, chopped, flat anchovies fillets, italian style bread crumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano , a couple of handfuls, coarse black pepper
    25 min, 10 ingredients




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