46 wheat oatmeal bread all whole Recipes

warm water, olive oil, honey, salt (we use real ), rolled oats (freshly rolled by dangerboy at our house), whole wheat flour (freshly ground , if possible), vital wheat gluten, instant yeast

boiling water, rolled oats, maple sugar, honey, butter, kosher salt, cinnamon (saigon prefered), instant yeast, white whole wheat flour, unbleached all-purpose flour

water, dried powdered milk, vegetable oil, lemon juice (bottled is fine ), whole wheat flour, all-purpose flour, oats (not instant ), sugar, salt, yeast, gluten (optional)

all-purpose flour, whole wheat flour, brown sugar , unpacked, table salt, baking soda, baking powder, canola oil, egg, beaten, egg whites, beaten, bananas, ripe, rolled oats , uncooked coarse oats

all-purpose flour, whole wheat flour, salt, fast rising yeast, buttermilk, egg, unsalted butter, melted, cooked oatmeal, maple syrup

rolled oats, salt, butter, cut into bits, whole wheat flour, boiling water, quick-rising yeast, milk, scalded, egg, beaten, maple syrup, all-purpose flour

boiling water, steel-cut oats, salt, butter, light brown sugar, granulated sugar, dry yeast (about 2 1/4 tsp each), warm water (100o to 110o), all-purpose flour, divided, whole wheat flour, egg, lightly beaten

king arthur unbleached all-purpose flour, quick-cooking oats, divided, king arthur premium 100% whole wheat flour, sugar, baking powder, baking soda, ground cinnamon, unsweetened applesauce, egg, vanilla extract, golden raisins, chopped pecans, toasted

rolled oats, buttermilk, dark molasses, whole wheat flour, all-purpose flour, plus extra for dusting, salt, baking soda, cream of tartar

boiling water, steel cut oats, salt, olive oil, light brown sugar, granulated sugar, dry yeast (about 2 1/4 tsp each), warm water (100 to 110), all-purpose flour, divided, whole wheat flour

all-purpose flour, whole wheat flour, quick-cooking oatmeal, baking powder, salt, poppy seeds, buttermilk, honey, liquid, egg, butter, melted

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, divided, quick-cooking oats, active dry yeast, salt, warm water (120o to 130o), warm buttermilk (120o to 130o), honey, butter, melted, eggs, beaten, egg white, water, quick-cooking oats

all-purpose flour, quick-cooking oats, divided, whole wheat flour, sugar, baking powder, baking soda, ground cinnamon, unsweetened applesauce, egg, vanilla extract, golden raisins, chopped pecans, toasted

all-purpose flour or 5 -6 cups whole wheat flour, active dry yeast, salt, molasses, cooking oil, water, quick oats or 1 1/2 cups old fashioned oats, uncooked, cooking oil, egg white, slightly beaten, rolled oats

whole wheat flour, instant mashed potato granules, dry yeast, salt, milk, honey, butter, rolled oats, white all purpose flour

all-purpose flour, baking soda, double-acting baking powder, salt, whole-wheat flour, oldfashioned rolled oats plus 2-3 tbsps. extra for sprinkling the top of bread, buttermilk, egg, beaten lightly

brown sugar, splenda sugar substitute or 1/4 cup sugar substitute, oil, egg whites, whole egg, mashed bananas, old fashioned oats, skim milk, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon

lukewarm water, powdered milk, salt, molasses (fancy), honey (liquid ), canola oil, whole wheat flour, white flour (all purpose-canada, bread flour-us), quick-cooking oatmeal, yeast, chopped walnuts or 1/2 cup pecans