156349 wheat oatmeal bread all version Recipes

water, canola oil, molasses, salt, oatmeal, whole wheat flour, bread flour, active dry yeast, walnut pieces, egg, water, oatmeal

active dry yeast, warm water, olive oil, honey (can use sugar), whole wheat flour, bread flour, oats, ground (in food processor), oats, salt, vital wheat gluten, flax seed meal, bread flour

all-purpose flour, whole wheat flour, brown sugar , unpacked, table salt, baking soda, baking powder, canola oil, egg, beaten, egg whites, beaten, bananas, ripe, rolled oats , uncooked coarse oats

all purpose flour, whole wheat flour, rolled oats, baking powder, baking soda, salt, butter, shortening, sugar, eggs, banana, mashed, vanilla, lemon extract, lemon juice, sweet fruit dipper recipe (fruit-dipper.html >sweet fruit dipper)

water, honey, butter or 1 1/2 tbsp margarine, quick-cooking oats, bread flour, wheat germ (optional), salt, active dry yeast (1 package)

rolled oats, whole wheat flour, baking powder, salt, honey, vegetable oil, milk

rolled oats, whole wheat flour, baking powder, salt, honey, olive oil, low-fat milk

all-purpose flour, whole wheat flour, quick-cooking oatmeal, baking powder, salt, poppy seeds, buttermilk, honey, liquid, egg, butter, melted

warm water, yeast, salt, wheat germ, all purpose flour, wheat flour, quick cooking oats, butter, honey

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, divided, quick-cooking oats, active dry yeast, salt, warm water (120o to 130o), warm buttermilk (120o to 130o), honey, butter, melted, eggs, beaten, egg white, water, quick-cooking oats

rolled oats, low-fat milk , warmed 40 sec in microwave, water , warmed 40 sec in microwave, butter, softened, brown sugar, bread flour (i use king arthur brand), wheat flour (king arthur brand white-wheat), salt, vital wheat gluten, yeast

pear nectar, vegetable oil, honey, salt, whole wheat flour, oatmeal, bread flour, yeast, dried pear half, diced

oatmeal (about 2 oz), water (about 1.6 cups) or 365 ml (about 1.55 cups or 12 1/2 fl.oz.), ground ginger (to taste), ground cardamom, to taste (cautiously ), fresh ground cloves, to taste (incredibly cautiously ), fresh ground allspice , to taste, millet seeds (about 2/3 tsp), sunflower seeds (about 1 tsp), currants (they re smaller so you get more of them per gram !) or 5 g raisins (about 1 tbsp), wheat flakes (such as crushed up weetabix, about 3/4 tbsp), wheat bran (1 tbsp) or 3 1/2 g oat bran (1 tbsp), splenda sugar substitute or 2 1/2 tsp sugar, vanilla flavoring, egg whites or 1 large egg, nonfat milk (about 1 1/3 fl oz) or 40 ml (about 1 1/3 fl oz), splenda sugar substitute or 1 tsp sugar, vanilla flavoring, ground nutmeg, ground ginger, fresh ground cloves (cautiously again !), plain fat-free yogurt (about 1 tbsp) or 23 g cream (about 1 tbsp), granulated artificial sweetener or 2 tsp splenda sugar substitute, strawberry jam , to taste (or apricot or orange jam or marmalade or fresh fruit or fruit puree such as strawberries), ground ginger

bread flour or 5 1/2-6 cups all-purpose flour, old-fashioned oatmeal, toasted, sugar, salt, active dry yeast, milk, butter or 1/4 cup margarine, egg, water, egg white, old-fashioned oatmeal

all-purpose flour or 5 -6 cups whole wheat flour, active dry yeast, salt, molasses, cooking oil, water, quick oats or 1 1/2 cups old fashioned oats, uncooked, cooking oil, egg white, slightly beaten, rolled oats

all-purpose flour, quick-cooking oats, divided, whole wheat flour, sugar, baking powder, baking soda, ground cinnamon, unsweetened applesauce, egg, vanilla extract, golden raisins, chopped pecans, toasted

oatmeal (scottish is good), whole wheat flour, flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, egg, beaten, brown sugar , packed, very ripe large bananas, mashed, shredded carrot, unsweetened applesauce, vanilla

oatmeal, molasses, vegetable oil, salt, whole wheat flour, white flour , saving 1/2 cup, yeast, water, sugar, boiling water or 1 1/2 cups apple juice