400 wheat gluten whole wheat Recipes

whole wheat flour or 12 1/2 oz whole spelt flour, vital wheat gluten, salt, active dry yeast, honey, butter, melted and cooled, warm milk (110 degrees ), beaten egg (optional), poppy seeds (optional) or sesame seeds (optional)

water, salt, honey, brown sugar, blend, butter, dry milk, whole wheat bread flour, wheat bran, vital wheat gluten, bread machine yeast

active dry yeast, warm water, whole wheat flour, warm water, whole wheat flour, vital wheat gluten, vegetable oil, honey, salt, egg, water

lukewarm water, melted butter , coconut oil or 3 tbsp olive oil, honey , molasses or 2 tbsp maple syrup, whole wheat flour, vital wheat gluten, flax seed meal , 10 grain cereal, wheat germ, etc. (optional and very good), salt, instant yeast

water, yeast , rounded, whole wheat flour, vital wheat gluten, cold-pressed olive oil, honey, salt, flour , as needed

water, salt, sugar substitute, sugar, molasses, whole wheat flour, vital wheat gluten, flax seed meal, dry yeast

water, honey, olive oil, salt, whole wheat flour, vital wheat gluten, yeast, garlic powder (optional)

whole wheat flour, vital wheat gluten, active dry yeast, active dry yeast, warm water, salt, nonfat dry milk powder

active dry yeast, warm water , 105o-115of, whole wheat flour, vital wheat gluten , added according to package directions, salt, dried herbs de provence, lukewarm water, molasses (not honey!), olive oil

apple juice, orange juice concentrate, honey, salt, cinnamon, diced apple, wheat gluten, whole wheat flour, oats (i used quick), yeast

water, orange juice concentrate, thawed, honey, butter, cut into small chunks, flour - whole wheat and or bread machine flour (see note), grain cereal , replace part of cereal with ground flax seed if desired, wheat gluten, dry milk powder, salt, active dry yeast

lukewarm water, salt (i use sea ), sugar (scant), olive oil or 1 tbsp any cooking oil, whole wheat flour , plus, whole wheat flour, wheat gluten (this is essential for rising), yeast , generous

water, 115 degrees, agave nectar, salt, yeast, stone ground whole wheat flour, vital wheat gluten, wheat bran, starch , hi-maize resistant, dough enhancer

egg, water (80 degrees ), olive oil, brown sugar, salt, whole wheat flour, vital wheat gluten, ground flax seeds, bread machine yeast

whole wheat flour , and, whole wheat flour, wheat gluten , and, wheat gluten, salt (i use a pinch or two), water , and, warm water (110 degrees f), active dry yeast, honey , and, honey (you can substitute other sweeteners like maple syrup, or brown sugar)

whole wheat flour, organic sugar, instant yeast , plus, instant yeast, water, molasses, canola oil, whole wheat flour, vital wheat gluten, salt

water, honey, light olive oil, salt, egg, yeast, whole wheat flour, vital wheat gluten, ginger powder

very warm water, olive oil, honey, egg, mashed potatoes, salt, whole wheat flour, vital wheat gluten (optional), yeast