6661 wheat egg baking Recipes

whole wheat flour, baking powder, baking soda, salt, cinnamon, honey, nonfat plain yogurt, skim milk, water, eggs, beaten, canola oil, blueberries

all-purpose flour, whole wheat flour, baking powder, baking soda, fresh coarse ground black pepper, salt, vegetable shortening, cold, unsalted butter, cold, egg, lightly beaten, plain yogurt

brown sugar, white sugar, canola oil, eggs, water, pumpkin puree, ground ginger, ground allspice, ground cinnamon, ground nutmeg, whole wheat flour, baking soda, salt, baking powder

whole wheat flour, baking soda, salt, wheat germ (optional), olive oil or 2/3 cup canola oil, honey, eggs, mashed ripe bananas, water

dried apricots, milk, whole wheat flour, baking powder, baking soda, sea salt, nutmeg, butter, sugar, egg, beaten, raisins

whole wheat flour, baking powder, baking soda, salt, butter (4 tbsp), raisins or 1 1/4 cups currants, egg, beaten, low-fat buttermilk (or substitute 1 1/2 cup plain yogurt and 1/4 cup milk), molasses or 1 tbsp honey

butter or 1/2 cup margarine, softened, peanut butter, honey, egg, vanilla extract, whole wheat flour, nonfat dry milk powder, wheat germ, baking soda

old-fashioned oatmeal, whole wheat flour, baking soda, baking powder, salt, buttermilk, milk, vegetable oil, egg, sugar, chopped walnuts (optional)

granulated sugar (or equivalent splenda substitute), light brown sugar, unsalted butter, unsweetened applesauce, vanilla, egg beaters egg substitute (or other egg substitute), whole wheat flour, baking soda, salt, semi-sweet chocolate chips, chopped walnuts (optional)

whole wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, eggs, splenda brown sugar blend, honey, instant espresso or coffee granules stirred into 2/3 cup water, canola or safflower oil, vanilla extract, walnuts (or any variation of mixed nuts)

whole wheat flour, baking soda, baking powder, cinnamon, skim milk, egg whites, nonfat yogurt

white flour, whole wheat flour, baking powder, baking soda, salt, white sugar, egg beaten, vinegar in 1 3/4 cup milk, oil

dried porcini mushrooms* (about 1 1/2 cups), any grit brushed away, coarsely chopped, diced unsulfured dried apricots ** or dried figs, warm water, buttermilk, old-fashioned oats, unsalted butter, melted, honey, all purpose flour, whole wheat flour, baking powder, coarse salt, baking soda, egg, beaten to blend (for glaze)

eggs, buttermilk, baking soda, wheat germ, whole wheat pastry flour, canola oil, salt

all-purpose flour, whole wheat flour, baking soda, baking powder, salt, granulated sugar, cinnamon, ground nutmeg, eggs, lightly beaten, vegetable oil, applesauce, vanilla, zucchini, shredded, pecans, chopped, crushed pineapple, well drained

whole wheat flour, baking powder, baking soda, sugar, egg whites, melted butter, apples, cored and each cut in 8 slices and then cut thin width wise, unsweetened applesauce, cinnamon, dark brown sugar, raisins, honey, milk

margirine, crunchy peanutbutter, eggs, sugar, brown sugar, vanilla, salt, baking powder, whole wheat flour, baking soda

boiling water, uncooked oats, canola oil, honey, brown sugar, vanilla, egg, whole wheat flour, baking powder, baking soda, hulled millet seed