Preheat oven to 350°F
Chop apricots into 1/2 pieces and soak them in the milk for 4 hours.
Place the flour, salt, baking powder, soda and nutmeg in a bowl and cut in butter. Add sugar and raisins.
Make a well in the center and pour in the beaten egg and the milk and apricots. Mix well to make a soft dough.
Place mixture in a greased 1-pound loaf pan and bake for 35 minutes or until a toothpick stuck in the center comes out clean.
Turn the loaf onto a wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.58 Kcal (689 kJ)
Calories from fat	40.96 Kcal
		% Daily Value*
Total Fat	4.55g	7%
Cholesterol	24.22mg	8%
Sodium	170.64mg	7%
Potassium	238.91mg	5%
Total Carbs	28.32g	9%
Sugars	6g	24%
Dietary Fiber	1.14g	5%
Protein	3.25g	6%
Vitamin C	0.3mg	0%
Iron	2mg	11%
Calcium	71.5mg	7%

Amount Per 100 g
Calories	253.82 Kcal (1063 kJ)
Calories from fat	63.17 Kcal
		% Daily Value*
Total Fat	7.02g	7%
Cholesterol	37.35mg	8%
Sodium	263.17mg	7%
Potassium	368.45mg	5%
Total Carbs	43.68g	9%
Sugars	9.25g	24%
Dietary Fiber	1.76g	5%
Protein	5.01g	6%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	2%
Iron	3.1mg	11%
Calcium	110.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.