warm water (105o-115of.), active dry yeast, molasses and
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warm water (105o-115of.), active dry yeast, molasses, whole-wheat flour, sugar, salt, canola oil, an egg wash made by beating 1 large egg white with 1 tsp water, old-fashioned rolled oats for sprinkling loaves
active dry yeast, warm water (110o to 115o), egg and
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active dry yeast, warm water (110o to 115o), egg, canola oil, maple syrup, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, melted
water (70o to 80o), honey, egg, lightly beaten, canola oil and
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water (70o to 80o), honey, egg, lightly beaten, canola oil, ripe banana, sliced, poppy seeds, salt, vanilla extract, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast
active dry yeast, warm water (110o to 115o), sugar and
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active dry yeast, warm water (110o to 115o), sugar, canola oil, king arthur premium 100% whole wheat flour, eggs, water, salt, king arthur unbleached all-purpose flour, sesame seeds
whole wheat flour, water, plain yogurt (i use vanilla sometimes), eggs, separated, land o lakes light spreadable with canola oil, honey, salt (kosher or sea), baking powder