181966 wheat bulgar lemon poppy seed muffins Recipes

all-purpose flour, sugar, baking powder, baking soda, salt, grated lemon rind, poppy seeds, low-fat buttermilk (1%), butter, melted, egg, lightly beaten

warm 2% reduced-fat milk (100o to 110o), honey, dry yeast (about 2 1/4 tsp), all-purpose flour, divided, whole wheat pastry flour, poppy seeds, divided, salt, butter, melted, grated lemon rind, egg, lightly beaten, water, egg, lightly beaten

unbleached white flour, whole wheat flour, baking powder, baking soda, poppy seed, plain yogurt, oil, sugar, egg whites, vanilla extract, lemon extract, grated fresh lemons , rind of

flour, sugar, poppy seeds, baking powder, baking soda, salt, eggs, lemon yogurt, sour cream, applesauce, lemon rind, lemon juice, sugar

all-purpose flour, baking powder, baking soda, salt, vegetable oil, sugar, eggs, fat buttermilk, poppy seed, grated lemons , zest of (2 lemons), fresh lemon juice, sugar

flour, baking powder, salt, butter, grated fresh lemon rind, sugar, fresh lemon juice, eggs, poppy seeds, milk, sugar , plus, sugar, fresh lemon juice, vanilla, almond flavoring

whole wheat pastry flour, barley flour or 1/2 cup additional whole wheat pastry flour, poppy seed, baking powder, baking soda, flax seeds, water, frozen apple juice concentrate, thawed, fresh lemon juice, canola oil, pure maple syrup, lemon zest (coloured part only), vanilla extract

eggs, unsweetened applesauce, canola oil, sugar, lemons (juice and rind), whole wheat flour, all-purpose flour, baking powder, baking soda, poppy seeds

white sugar, vegetable oil, eggs, lemons , zested, all-purpose flour, poppy seeds, baking powder, salt, buttermilk, fresh lemon juice, vanilla extract, sugar, fresh lemon juice

oats (gluten free), skim milk, dried gogi berries, vanilla extract, amaranth flour, teff flour, millet, quinoa flour, buckwheat flour, brown rice flour, garbanzo bean flour (with fava if available), sweet white sorghum flour, tapioca flour (tapioca starch is the same thing), cornstarch, chia seeds, poppy seed, maca, powder, baking powder, baking soda, salt, honey, pure maple syrup, mashed banana (1.5 large ripe bananas), egg whites (or 1 egg), lemon juice, flaked coconut and gogi berries

all-purpose flour, sugar, baking powder, baking soda, salt, poppy seed (use 1/8 cup if you like only a sprinkle of s in your muffins), buttermilk, eggs, vegetable oil, grated medium lemon , zest of, fresh squeezed lemon juice (i prefer 1/2 cup for more zing)

low fat cottage cheese (1%), egg, flour, vanilla, lemon juice, sugar, sugar, poppy seeds, cream of tartar, egg whites

all-purpose flour, poppy seeds, baking powder, baking soda, ground cinnamon, buttermilk, egg, lightly beaten, light brown sugar, butter, melted, grated lemon rind

unsalted butter, at room temperature, granulated sugar, egg yolks, vanilla extract, grated lemon rind (about 2 lemons), poppy seeds, sour cream, all-purpose flour, baking powder, baking soda, salt, icing, sugar, butter, at room temperature, freshly squeezed lemon juice (1/2 lemon)

otis spunkmeyer almond poppy seed muffins, butter (softened ), vegetable oil, sugar, eggs, sour cream, salt, almond extract, baking powder, baking soda, vanilla, flour, poppy seeds

all purpose flour, baking powder, coarse kosher salt, baking soda, buttermilk, fresh lemon juice, sugar, unsalted butter, room temperature, grated lemon peel, eggs, poppy seeds

king arthur unbleached all-purpose flour, sugar, poppy seeds, baking powder, eggs, lightly beaten, fat-free milk, applesauce, lemon extract

powdered sugar, lemon juice, whole wheat flour, unbleached flour, baking powder, baking soda, kosher salt (or 1/2 tsp. table salt), ripe bananas, eggs, sugar, buttermilk, lemon juice, canola oil, poppy seeds