Directions:
- Heat oven to 350 degrees F (175 C).
- In a mixing bowl, cream butter and sugar until smooth. Add egg yolks; then add vanilla and blend. Add rind, poppy seeds (optional), and sour cream.
- In a separate bowl, mix flour, baking powder, baking soda, and salt. Add to creamed mixture. (Dough will be sticky.)
- Scoop 2 level tablespoons of dough and roll to form each cookie. Drop onto ungreased cookie sheets, spacing 2 inches apart.
- Bake until cookies are lightly browned, about 18 minutes. Using a spatula, transfer cookies to a rack and let cool before icing.
- For icing: Place sugar in a bowl. Whisk in butter and lemon juice until smooth. Drizzle icing over tops of cooled cookies, and let icing harden before serving. Makes about 20 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.99 Kcal (1495 kJ) | ||
| Calories from fat | 81.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 58.6mg | 20% | |
| Sodium | 148.02mg | 6% | |
| Potassium | 186.04mg | 4% | |
| Total Carbs | 65.39g | 22% | |
| Sugars | 43.63g | 175% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 340.55 Kcal (1426 kJ) | ||
| Calories from fat | 77.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 14% | |
|---|---|---|---|
| Cholesterol | 55.91mg | 20% | |
| Sodium | 141.21mg | 6% | |
| Potassium | 177.48mg | 4% | |
| Total Carbs | 62.38g | 22% | |
| Sugars | 41.62g | 175% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 4.54g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 92.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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