408 wheat bread gluten flour Recipes
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peeled and boiled potatoes, warm (or reheated if leftover... and8 Morepeeled and boiled potatoes, warm (or reheated if leftover ), rolled oats, melted salted butter, malted barley syrup or honey, salt, whole wheat bread flour, vital wheat gluten, instant yeast, warm potato-cooking water (or warm milk if using leftover potatoes)3 hour , 9 ingredients
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Shelly's Honey Whole Wheat Bread
white wheat flour, water, oil, honey, dough enhancer, salt and3 Morewhite wheat flour, water, oil, honey, dough enhancer, salt, yeast, whole wheat flour, gluten (optional)1 hour 30 min, 9 ingredients -
Adapted Whole Grain Bushmans Bread
directions here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients -
Shredded Wheat Bread Machine Loaf...
shredded wheat biscuits, crumbled, warm water and9 Moreshredded wheat biscuits, crumbled, warm water, whole wheat flour, all-purpose flour, gluten (optional), vitamin cup powder (optional), salt, butter or 1 1/2 tbsp margarine, brown sugar, honey, active dry yeast4 hour 10 min, 11 ingredients -
Slightly Sweet but Very Simple Whole Wheat Bread
warm water, extra virgin olive oil, honey, sea salt and9 Morewarm water, extra virgin olive oil, honey, sea salt, soy lecithin (optional), gluten (optional), freshly milled flour (i like 3 parts red wheat to 1 part white wheat), freshly ground flax seed (optional), whole millet (optional), roasted sunflower seeds (optional), poppy seed (optional), sesame seeds (optional), instant yeast2 hour 30 min, 13 ingredients -
Whole Wheat Bread for the Bread Machine (No-Fat)
water, whole wheat flour, sugar, gluten (optional), salt and1 Morewater, whole wheat flour, sugar, gluten (optional), salt, dry yeast24 hour , 6 ingredients -
White Whole Wheat Bread
water, oil (olive or veggie) and5 Morewater, oil (olive or veggie), artificial sweetener (honey or maple syrup or sugar), salt, white whole wheat flour (may take up to 3 1/2 cups), vital wheat gluten, instant yeast3 hour , 7 ingredients -
Perfect Whole Wheat Bread
warm water (110 degrees f/45 degrees cup) and8 Morewarm water (110 degrees f/45 degrees cup), active dry yeast, sugar, water (as hot as the tap will go), whole wheat flour, vital wheat gluten, oil, honey, salt1 hour 30 min, 9 ingredients -
Soft 100% Whole Wheat Bread
lukewarm water and7 Morelukewarm water, melted butter or 3 tbsp coconut oil or 3 tbsp olive oil, honey or 2 tbsp molasses or 2 tbsp maple syrup, whole wheat flour, vital wheat gluten, flax seed meal (optional), salt, instant yeast3 hour 45 min, 8 ingredients -
Quick Rise Whole Wheat Bread
water (about 120 degrees ), vegetable oil (or butter) and6 Morewater (about 120 degrees ), vegetable oil (or butter), honey (or brown sugar), salt, lemon juice, whole wheat flour, vital wheat gluten, instant yeast1 hour 25 min, 8 ingredients
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