1364 wet fajita Recipes

cubed cooked chicken (i use frozen fajita chicken, cooked per package instructions), shredded cheese (i like to use 1/2 fiesta blend mexican cheese, 1/2 cheddar), cream of mushroom soup, cream of celery soup, ro-tel tomatoes, diced green chilies, dozen flour tortilla , each cut into 6 triangular wedges (8 inch)

flour tortillas, roma tomatoes, sliced, fajitas , leftover from fajita skewers recipe, shredded jack cheese

cream cheese, softened, eggs, heavy cream, grated parmesan cheese, chives, italian seasoning or 1/2 tsp pizza seasoning, wet garlic or 1/4 tsp garlic powder, mozzarella cheese, pizza sauce (the lowest carb you can find) or 1/2 cup tomato sauce (the lowest carb you can find), mozzarella cheese, pizza toppings , of choice

chicken breasts, stove top stuffing mix (amount can vary depending on how dry or wet you like it), sour cream, soup (cream of chicken, cream of mushroom, or cream of celery.)

peanut oil, steak, fat removed, sliced into thin strips, garlic cloves, chopped, ground beef, stalks celery, sliced diagonally into inch-long pieces, scallions, thinly sliced, beef stock, ground black pepper, ground cinnamon, fish sauce, wet noodle sheets , cut into strips, bean sprouts, fresh cilantro leaves, chopped, white vinegar (optional), dried red pepper flakes (optional)

day-old white bread , wet, ground veal, ground pork, ground beef, onions, chopped, parmesan cheese, garlic cloves, marjoram, beaten eggs, parsley, salt, pepper, olive oil

flour, brown sugar , firmly packed, vegetable shortening, egg, molasses, boiling water, baking soda, unbaked pastry shells

macaroni noodles, 1/4-inch tube (or use small shell pasta-or try rainbow rotini pasta-whole wheat pasta is best), mayonnaise (the pasta absorbs the mayo, so use enough to make it wet . ), minced garlic (2 tbsp. is alot!), yellow mustard, rice vinegar (or white vinegar), minced red onion (or green onions), minced peppadew pepper (may substitue cubanelle or anaheim peppers-you might just use roasted red bell peppers), carrot, diced (can chop in the food processor), celery, diced (can chop in the food processor), diced roasted red pepper, minced pepperoncini pepper, sea salt, fresh ground black pepper , to taste

red onions, spiced butter (also know as tesmi or kbe), chili paste (also know as d lk, a hot chili mixed with water, oil and spices), canned crushed tomatoes, beef (preferably a brisket or any cut of your favorite ), water

whole wheat flour, dry oatmeal, powdered milk (or add milk to wet mix instead), sugar, salt, baking powder, powdered eggs (in dry mix ) or 1 egg (added into wet mix), mashed fruit or 1 cup bananas or 1 cup applesauce or 1 cup yogurt or 1 cup mashed pumpkin or 1 cup zucchini or 1 cup carrots or 1 cup beans or 1 cup potatoes or 1 cup peanut butter, oil (if using peanut butter above do not add in extra ), water (or milk if no powdered milk in dry mix), vanilla, raisins or 1 cup chocolate chips or 1 cup dried apples, slices or 1 cup banana chips or 1 cup blueberries or 1/2 cup nuts, egg (in wet mix if no powder in dry mix), sugar (if mashed fruit or additive is not sweet), cinnamon or 1 tsp pumpkin pie spice, cocoa powder, molasses

diced cooked chicken breasts, flour (i use whole wheat), low-fat milk, reduced-sodium fat-free chicken broth, mustard (wet), dried onion flakes, shredded reduced-fat cheese (i like mozzarella the best, my husband cheddar), broccoli, steamed lightly, crushed corn flakes, grated parmesan cheese

lean ground beef, taco seasoning, pinto beans, salt, onion, chopped, flour tortillas, green enchilada sauce (use red if you prefer ), cheddar cheese, grated, avocado (optional), tomato (optional), lettuce (optional), hot sauce (optional), jalapeno (optional)

egg yolk, cider vinegar, dijon mustard, chopped red bell pepper, chopped onion, chopped parsley, tabasco sauce, paprika, chopped fresh thyme, kosher salt, fresh ground black pepper, olive oil, sour cream, fresh dungeness crabmeat , picked clean of shell and lightly squeezed if wet, fresh breadcrumbs, chopped parsley, approx. unsalted butter

zucchini, washed and diced, crookneck yellow squash, washed and diced, skinless chicken breasts, diced, red sweet bell pepper, washed and diced, yellow onion, diced, sweet corn, drained, shredded four-cheese mexican blend cheese (medium or large bag depending how much cheese you like), cumin, ground oregano, minced garlic, ground red chili pepper , you can add more if you like it even spicier (please don tsp use the chili you find in the spice section but the ones you find in the mexican food s), salt, canola oil

unpeeled large raw shrimp (31/35 count ), tempura batter frying mix, cold light beer, fajita seasoning mix, vegetable oil, flour tortillas, warmed, chopped fresh cilantro, mayonnaise, fresh lime juice, fajita seasoning mix, shredded coleslaw mix

rice a roni, marinated artichokes, drained & chopped, green onions, sliced, green pepper, chopped, mayonnaise, curry powder, grilled or poached chicken, shredded, this is the actual recipe from the restaurant. i use some of the seasoned chicken that i cook & keep in the freezer (see my garlic & lime chicken fajitas, and omit the curry, as i am not a big fan), i would also add some capers

ground beef, bread crumbs , wet, ground pepper, baking powder, minced garlic, water, cream cheese, sour cream, feta cheese, margarine

olive oil (used with medium heat), cumin seeds, whole, black mustard seeds, whole, ginger, grated (1.5 inch round, peeled ), garlic, sliced and diced finely (4 medium. cloves), onion, sliced and diced , sweet vidalia, turmeric, ground, tofu, firm, cut into 1/2 inch cubes (block is 2 x 4 x 4 -- wet weight 536 g), sweet potato, peeled, sliced and cubed (into 1/2 inch cubes ), coriander seeds, ground, red pepper, dried and crushed, water, cilantro (dried leaves ; i had none fresh on hand), green peas (fresh or frozen ), zucchini , sliced into 1/2 inch half-circles (cut lengthwise in quarters, then sliced in half-inch pieces), lemon juice (use half a fresh lemon and squeeze over the cooked mixture at end), sea salt , sprinkled on at end of cooking