Cevap with Kajmak Recipe

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Cevap with Kajmak
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Ingredients:

Directions:

  1. Mix ground beef, wet bread crumbs, ground pepper, baking powder, minced garlic and water.
  2. Roll into links (cevap).
  3. Put in fridge for 30 minutes.
  4. Pan fry over medium high heat.
  5. Mix cream cheese, sour cream, feta cheese and margarine. (kajmak)
  6. Dip sausage into kajmak
  7. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2435.57 Kcal (10197 kJ)
Calories from fat 1525.67 Kcal
% Daily Value*
Total Fat 169.52g 261%
Cholesterol 478.98mg 160%
Sodium 2024.64mg 84%
Potassium 8137.04mg 173%
Total Carbs 127.69g 43%
Sugars 11.54g 46%
Dietary Fiber 8.49g 34%
Protein 117.99g 236%
Vitamin C 3.7mg 6%
Vitamin A 0.6mg 19%
Iron 20.5mg 114%
Calcium 3377.9mg 338%
Amount Per 100 g
Calories 203.84 Kcal (853 kJ)
Calories from fat 127.69 Kcal
% Daily Value*
Total Fat 14.19g 261%
Cholesterol 40.09mg 160%
Sodium 169.45mg 84%
Potassium 681.01mg 173%
Total Carbs 10.69g 43%
Sugars 0.97g 46%
Dietary Fiber 0.71g 34%
Protein 9.87g 236%
Vitamin C 0.3mg 6%
Iron 1.7mg 114%
Calcium 282.7mg 338%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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