11076 west coast salmon quiche Recipes

plain flour, salt, butter , cut into cubes, egg yolk, cold water, butter, leeks, washed and sliced, smoked salmon (i use pink ), eggs, beaten, cream, salt and pepper, to taste, tomato, sliced (optional)

lime juice, olive oil, salt, celery seed, black pepper, hot pepper sauce (a few drops or to taste), salmon steaks, each 3/4 inch thick (1 1/2 lb total weight), chopped green onion, water, honey

all-purpose flour, salt, cold butter or 3 tbsp margarine, shortening, milk, salmon, drained, bones and skin removed, shredded cheddar cheese, chopped green pepper, chopped onion, all-purpose flour, salt, pepper, eggs, beaten, milk

flour, eggs, butter, softened, red salmon, drained and flaked, onion, finely diced, fresh ground black pepper, grated cheese

prepared pie crusts, smoked salmon, chopped, shallot, minced, gruyere cheese, shredded (4 oz.), flour, parmesan cheese, grated, milk, cream, eggs, nutmeg, salt, pepper

fat-free evaporated milk, nonfat sour cream, dijon mustard, egg whites, egg, shredded gouda cheese (2 oz), sliced green onion, sliced smoked salmon, chopped (about 2 oz), chopped fresh dill, black pepper

king arthur unbleached all-purpose flour, salt, cold butter, shortening, milk, salmon, drained, bones and skin removed, shredded cheddar cheese, chopped green pepper, chopped onion, king arthur unbleached all-purpose flour, salt, pepper, eggs, milk

yukon gold potatoes , well scrubbed and quartered, butter (3 sticks plus 2 tbsp), divided as called for, heavy cream, salt and freshly ground black pepper, olive oil, morel mushrooms , wiped clean and sliced in half lengthwise if large, fiddlehead ferns, rinsed, minced shallots, minced garlic, salt, ground black pepper, dark chicken stock, crawfish tails, salmon fillets, diced pancetta, minced shallots, whole ramps , woody stems removed, rinsed

yukon gold potatoes , well scrubbed and quartered, butter (3 sticks plus 2 tbsp), divided as called for, heavy cream, salt and freshly ground black pepper, olive oil, morel mushrooms , wiped clean and sliced in half lengthwise if large, fiddlehead ferns, rinsed, minced shallots, minced garlic, salt, ground black pepper, dark chicken stock, crawfish tails, salmon fillets, diced pancetta, minced shallots, whole ramps , woody stems removed, rinsed

pace chunky salsa, chopped fresh cilantro, olive oil, lemon juice, frozen whole kernel corn, thawed, fresh salmon fillets (about 1 1/2 lbs.)

lime juice (about 2 limes), olive oil, salt, celery seeds, black pepper, few drops hot pepper sauce, salmon steaks (1 1/2 lb total), each 3/4-inch thick, chopped green onion, fresh lemon juice, water, honey

all-purpose flour, grated parmesan cheese, divided, salt, paprika, extra virgin olive oil, milk, eggs, beaten, sour cream, mayonnaise, chopped fresh chives, tabasco sauce (to taste), salt, pepper, cooked salmon, flaked and all skin and bones removed, sour cream (to garnish )

grated, cooked potato or frozen hashbrown potatoes, thawed and squeezed dry, melted butter , plus 1 tbsp whole butter, essence , recipe follows, grated parmesan, leeks, halved and thinly sliced , about 1 cup, minced garlic, cream cheese, at room temperature, fresh lemon juice, eggs, heavy cream, smoked salmon, chopped fresh dill, kosher salt, freshly ground black pepper

crushed round crackers, smoked salmon, cream cheese, softened, eggs, monterey jack cheese, shredded, sour cream, dijon mustard, red onion, minced, red bell pepper, chopped, green bell pepper, chopped, dried dillweed, cayenne pepper

piecrust, smoked sockeye salmon, shredded swiss cheese, heavy whipping cream, eggs, granulated salt, cayenne pepper, ground nutmeg

smoked salmon, mayonnaise, milk, eggs, cornstarch, swiss cheese grated, green onions finely chopped, celery, white pepper, paprika, pastry shell

pastry for 1 crust pie, smoked salmon, swiss cheese shredded, mayonnaise, eggs, milk, lemon pepper, fresh dill weed

fat-free evaporated milk, fat-free sour cream, dijon mustard, egg whites, egg, shredded gouda cheese, sliced green onions, sliced smoked salmon, chopped (about 2 oz), chopped fresh dill, black pepper