Directions:
- Preheat oven to 375.
- Place smoked salmon evenly over bottom of piecrust.
- Top salmon with cheese.
- In medium bowl blend whipping cream, eggs, salt, pepper and nutmeg.
- Pour this mixture over cheese making sure to cover all of the cheese.
- Bake 45 minutes until quiche is puffed and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.88 Kcal (1046 kJ) | ||
| Calories from fat | 159.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 27% | |
|---|---|---|---|
| Cholesterol | 154.84mg | 52% | |
| Sodium | 334.17mg | 14% | |
| Potassium | 198.07mg | 4% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 20.75g | 41% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 266.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 265.8 Kcal (1113 kJ) | ||
| Calories from fat | 169.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 27% | |
|---|---|---|---|
| Cholesterol | 164.7mg | 52% | |
| Sodium | 355.45mg | 14% | |
| Potassium | 210.69mg | 4% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 22.07g | 41% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 283.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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