205805 welsh rarebit without egg Recipes

processed american cheese, shredded, milk, prepared mustard, soy sauce, ground white pepper, egg, beaten

cheddar cheese, grated, english mustard, worcestershire sauce , vegetarian version for vegetarians, knob butter, toast, poached eggs (optional)

cheddar cheese or 6 -7 oz strong cheese, milk, mustard powder, cornflour, -heaped, egg, salt, pepper, bread

butter, flour , white or 1/2 oz whole wheat, milk , whole or 1/4 pint skim, cheddar cheese (low fat is acceptable), egg yolk, beer, salt, cayenne pepper , to taste, worcestershire sauce , to taste, english mustard , to taste, butter, toast

self raising flour, rye flour, baking powder, bicarbonate of soda, salt, english mustard powder, strong cheddar cheese, grated, vegetable oil, greek yogurt, whole milk, egg, worcestershire sauce, cheddar cheese, grated, worcestershire sauce

crusty baguette, shreded sharp cheddar cheese, egg yolk, dark beer, cayene pepper, worcestershire sauce, paprika, dry mustard, whole milk

egg, salt and pepper, butter, melted, milk, warm water, sugar, mustard, flour, vinegar

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

eggs, milk, natural bran, whole wheat flour, salt, sugar, vegetable oil, cornstarch, sharp cheddar cheese, grated, milk, dry mustard, worcestershire sauce, eggs, beaten, cooked beef bacon, crumbled, chopped tomato, fresh parsley, chopped

multi-grain rolls , 10-12cm, butter or 1 tbsp margarine, onion, halved and thinly sliced, garlic cloves, finely chopped, eggs, greek yogurt or 3/4 cup light sour cream, wholegrain dijon mustard , to taste, worcestershire sauce , to taste, dried chives, dried parsley, tasty cheese, grated

head broccoli, stems trimmed low and cut into flowerets, mild cheddar cheese, grated, low sodium chicken broth, dijon-style mustard, egg, slightly beaten, dried rosemary (optional) or 1 pinch dried basil (optional), ripe tomatoes, cored and cut in half

self-rising flour, rye flour, baking powder, baking soda, salt, english mustard powder, generous 1/2 cup grated sharp cheddar, vegetable oil, plain whole-milk yogurt, whole milk, egg, worcestershire sauce

sweet cream butter, stilton cheese (or any that you prefer, goat cheese works nicely as well), half and half (or a good pub ale), eggs or 4 small ones, beaten, salt, worcestershire sauce, mustard

butter, jalapeno pepper cheese, shredded, egg (room temp .), egg yolk, beer (i use the microbrewery kind as it has more flavor), salt, cayenne, dry mustard or 1 tbsp of spicy prepared mustard, worcestershire sauce

hard hoop cheese (2 cups) or 1/2 lb extra-sharp cheddar cheese (2 cups), eggs, separated, whole grain mustard, worcestershire sauce, prepared horseradish, rustic bread, lightly toasted (1/2-inch thick , pain de campagne)

eggs, well beaten, milk, salt, sugar, oleo, melted, flour, currants

eggs (1 egg and 1 egg white), laughing cow cheese , wedge, fresh spinach, canadian bacon or 2 oz ham, chopped