Directions:
- Cook bacon in heavy large pot over medium heat until fat is rendered, about 8 minutes.
- Using slotted spoon, remove bacon and reserve.
- Cut green part off leeks and reserve.
- Halve leeks lengthwise, then slice crosswise.
- Add sliced leeks, parsnips, potatoes, onion, turnip and bay leaf to pot and cook until vegetables begin to soften, stirring frequently, about 15 minutes.
- Add beef broth, chicken broth and cabbage and bring to boil.
- Reduce heat and simmer 20 minutes.
- Return bacon to pot and cook 10 minutes longer.
- Season with salt and pepper.
- (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before serving.) Thinly slice pale green part of reserved leeks.
- Ladle stew into bowls.
- Top with sliced leeks and parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.77 Kcal (1280 kJ) | ||
| Calories from fat | 144.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 25% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 14% | |
| Sodium | 922.95mg | 38% | |
| Potassium | 541.66mg | 12% | |
| Total Carbs | 22.89g | 8% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 16.98g | 34% | |
| Vitamin C | 34mg | 57% | |
| Iron | 1.2mg | 7% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 128.43 Kcal (538 kJ) | ||
| Calories from fat | 60.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 25% | |
|---|---|---|---|
| Cholesterol | 17.36mg | 14% | |
| Sodium | 387.65mg | 38% | |
| Potassium | 227.5mg | 12% | |
| Total Carbs | 9.61g | 8% | |
| Sugars | 2.08g | 20% | |
| Dietary Fiber | 1.78g | 17% | |
| Protein | 7.13g | 34% | |
| Vitamin C | 14.3mg | 57% | |
| Iron | 0.5mg | 7% | |
| Calcium | 25.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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