62275 weight watchers mexican inspired zero points soup Recipes
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ground round (or venison ), onion, chopped and6 Moreground round (or venison ), onion, chopped, mexican chili beans, rotel tomatoes (or mexican style tomatoes), white corn tortilla chips, shredded cheddar cheese or 8 oz colby-monterey jack cheese, enchilada sauce, light sour cream45 min, 8 ingredients
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chicken breast (bone in or out ), onion (rough chop) and12 Morechicken breast (bone in or out ), onion (rough chop), carrots (peel on - well scrubbed and rough chop), celery ( rough chop), potato (peeled and cut in large chunks ), bay leaves, goya chicken bouillon, sazon goya picante mild, chicken stock, water, tomato (fire roasted), mixed vegetable frozen, salt and pepper to taste jalapeno, if you want it hotter add a can of50 min, 14 ingredients
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Mexican Chicken Casserolechicken, cooked and deboned, shredded and5 Morechicken, cooked and deboned, shredded, cheddar cheese, shredded, flour tortillas, cut into 1 inch squares, onion, chopped, green chilies, chopped, cream of chicken soup1 hour , 6 ingredients
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Mexican Casseroleground beef, onion, diced, cream of chicken soup and6 Moreground beef, onion, diced, cream of chicken soup, chili powder, garlic powder, tomatoes and green chilies, ranch style beans, drained, corn tortillas, velveeta cheese, cubed45 min, 9 ingredients
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Mexican Lasagnaground beef, chopped onion, red enchilada sauce and4 Moreground beef, chopped onion, red enchilada sauce, tomato soup, water, shredded cheddar cheese, flour tortillas55 min, 7 ingredients
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Mexican Supper Riceground beef, cooked and drained, cheddar cheese soup and6 Moreground beef, cooked and drained, cheddar cheese soup, taco seasoning mix, water, quick-cooking rice, corn, drained, grated cheese, tortilla chips, crushed20 min, 8 ingredients
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Mexican Casseroleground beef, diced chilies, picante sauce and4 Moreground beef, diced chilies, picante sauce, cream of chicken soup, evaporated milk, tortilla chips, cheddar cheese35 min, 7 ingredients
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Mexican Hot and Sour Soupvegetable oil and16 Morevegetable oil, smoke dried jalapeno peppers or 1 -2 tbsp chipotle chile in adobo, bread , dry torn up, garlic cloves, peeled, red wine , vingear, fresh tomatillo, husked, vegetable stock, hominy, vine-ripe tomato, seeded chopped, green beans , 1/2 pieces, carrots, coarsely chopped, shredded muenster cheese, ripe avocado, cubed, corn tortillas, see note, chopped fresh marjoram, chopped fresh cilantro, lime wedge32 min, 17 ingredients
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Mexican Spaghettispaghetti noodles, green enchilada sauce and4 Morespaghetti noodles, green enchilada sauce, cream of chicken soup, black beans , remove excess liquid, whole kernel corn, seasoning salt20 min, 6 ingredients
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Mexican Casseroleground beef, onion, bell pepper and5 Moreground beef, onion, bell pepper, taco powder ( to your taste ), cream of mushroom soup (to thicken), sour cream, tortilla chips, shredded cheese1 hour , 8 ingredients
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Mexican Breakfast Stackcorn tortillas and6 Morecorn tortillas, refried beans or refried black beans (my choice), fried fresh mexican chorizo with the casing removed, melting cheese , i use a mexican mozzarella, but your favorite is fine, roasted salsa (see my recipe) or your favorite salsa, spray oil like pam, i have used left over carnitas , taco meat, fajita chicken, and bacon instead of the chorizo. i have also used a rancho, enchilada, or verde sauce instead of the roasted salsa. it s all good7 ingredients
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Mexican Corn Chowderraw cubed chicken, diced onion, minced garlic and10 Moreraw cubed chicken, diced onion, minced garlic, chicken broth, ground cumin, half and half, mexican blend grated cheese, shoe peg corn, chopped green chillies, hot pepper sauce to taste, fritoes corn chips, sour cream, mexican blend cheese13 ingredients
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Mexican Shrimp Stewreduced sodium chicken and wild rice (or rice) soup and4 Morereduced sodium chicken and wild rice (or rice) soup, no salt added diced tomatoes, southwestern-style corn, drained, count) shrimp, cleaned and deveined, chopped cilantro5 ingredients
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Mexican Pocket Bread Tostadaspocket breads (6 to 6 1/2 in .), nonfat refried beans and8 Morepocket breads (6 to 6 1/2 in .), nonfat refried beans, sliced grilled chicken breast or sliced grilled tender beef steak (see notes), chopped red onion, diced green chilies, shredded light or regular mexican blend cheese or shredded reduced-fat cheddar cheese, shredded cabbage, fresh cilantro leaves, tomato salsa, salt and pepper10 ingredients
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Mexican Chicken and Chayote Soupchayote (12 oz.) or 12 oz zucchini (see notes) and14 Morechayote (12 oz.) or 12 oz zucchini (see notes), vegetable oil, white onion (6 oz.), peeled and chopped, garlic, peeled and chopped, fresh jalapeno chiles (1 1/2 oz. total), rinsed, stemmed, and thinly sliced, cumin seeds, fat-skimmed chicken broth, diced tomatoes, garbanzos, rinsed and drained, boned , skinned chicken breast halves (6 oz. each), rinsed, firm-ripe avocado (8 oz.), pitted, peeled, and sliced, chopped fresh cilantro, lime wedges, salt, hot cooked rice15 ingredients
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Mexican Chili Cornbread Casseroleyellow onion, diced, red pepper, diced, lean ground beef and6 Moreyellow onion, diced, red pepper, diced, lean ground beef, frozen yellow corn, taco seasoning mix, red pepper flakes (optional), condensed tomato soup, cheddar cheese, shredded (for the best result, shred it yourself!), corn muffin mix (i like jiffy)9 ingredients
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