62275 weight watchers mexican inspired zero points soup Recipes

  • Mexican Hash Casserole
    ground round (or venison ), onion, chopped and
    6 More
    ground round (or venison ), onion, chopped, mexican chili beans, rotel tomatoes (or mexican style tomatoes), white corn tortilla chips, shredded cheddar cheese or 8 oz colby-monterey jack cheese, enchilada sauce, light sour cream
    45 min, 8 ingredients
  • Mexican Beans
    cumin, chili powder, lime , juice of, oil and
    6 More
    cumin, chili powder, lime , juice of, oil, jalapeno, chopped fine, onion, chopped medium, garlic cloves, minced, black beans, mexican beer, mexican blend cheese, shredded
    45 min, 10 ingredients
  • Mexican Style Chicken Veg Soup
    chicken breast (bone in or out ), onion (rough chop) and
    12 More
    chicken breast (bone in or out ), onion (rough chop), carrots (peel on - well scrubbed and rough chop), celery ( rough chop), potato (peeled and cut in large chunks ), bay leaves, goya chicken bouillon, sazon goya picante mild, chicken stock, water, tomato (fire roasted), mixed vegetable frozen, salt and pepper to taste jalapeno, if you want it hotter add a can of
    50 min, 14 ingredients
  • Turkey Taco Soup With Avocado Cream
    mexican-style corn, chili beans, chicken broth and
    6 More
    mexican-style corn, chili beans, chicken broth, chunky salsa, cooked turkey, chopped, salt and pepper to taste, fresh cilantro, chopped, sour cream, guacamole
    20 min, 9 ingredients
  • Mexican Chicken Casserole Mexican Chicken Casserole
    chicken, cooked and deboned, shredded and
    5 More
    chicken, cooked and deboned, shredded, cheddar cheese, shredded, flour tortillas, cut into 1 inch squares, onion, chopped, green chilies, chopped, cream of chicken soup
    1 hour , 6 ingredients
  • Mexican Casserole Mexican Casserole
    ground beef, onion, diced, cream of chicken soup and
    6 More
    ground beef, onion, diced, cream of chicken soup, chili powder, garlic powder, tomatoes and green chilies, ranch style beans, drained, corn tortillas, velveeta cheese, cubed
    45 min, 9 ingredients
  • Mexican Lasagna Mexican Lasagna
    ground beef, chopped onion, red enchilada sauce and
    4 More
    ground beef, chopped onion, red enchilada sauce, tomato soup, water, shredded cheddar cheese, flour tortillas
    55 min, 7 ingredients
  • Mexican Supper Rice Mexican Supper Rice
    ground beef, cooked and drained, cheddar cheese soup and
    6 More
    ground beef, cooked and drained, cheddar cheese soup, taco seasoning mix, water, quick-cooking rice, corn, drained, grated cheese, tortilla chips, crushed
    20 min, 8 ingredients
  • Mexican Casserole Mexican Casserole
    ground beef, diced chilies, picante sauce and
    4 More
    ground beef, diced chilies, picante sauce, cream of chicken soup, evaporated milk, tortilla chips, cheddar cheese
    35 min, 7 ingredients
  • Mexican Hot and Sour Soup Mexican Hot and Sour Soup
    vegetable oil and
    16 More
    vegetable oil, smoke dried jalapeno peppers or 1 -2 tbsp chipotle chile in adobo, bread , dry torn up, garlic cloves, peeled, red wine , vingear, fresh tomatillo, husked, vegetable stock, hominy, vine-ripe tomato, seeded chopped, green beans , 1/2 pieces, carrots, coarsely chopped, shredded muenster cheese, ripe avocado, cubed, corn tortillas, see note, chopped fresh marjoram, chopped fresh cilantro, lime wedge
    32 min, 17 ingredients
  • Mexican Spaghetti Mexican Spaghetti
    spaghetti noodles, green enchilada sauce and
    4 More
    spaghetti noodles, green enchilada sauce, cream of chicken soup, black beans , remove excess liquid, whole kernel corn, seasoning salt
    20 min, 6 ingredients
  • Mexican Casserole Mexican Casserole
    ground beef, onion, bell pepper and
    5 More
    ground beef, onion, bell pepper, taco powder ( to your taste ), cream of mushroom soup (to thicken), sour cream, tortilla chips, shredded cheese
    1 hour , 8 ingredients
  • Mexican Breakfast Stack Mexican Breakfast Stack
    corn tortillas and
    6 More
    corn tortillas, refried beans or refried black beans (my choice), fried fresh mexican chorizo with the casing removed, melting cheese , i use a mexican mozzarella, but your favorite is fine, roasted salsa (see my recipe) or your favorite salsa, spray oil like pam, i have used left over carnitas , taco meat, fajita chicken, and bacon instead of the chorizo. i have also used a rancho, enchilada, or verde sauce instead of the roasted salsa. it s all good
    7 ingredients
  • Mexican Corn Chowder Mexican Corn Chowder
    raw cubed chicken, diced onion, minced garlic and
    10 More
    raw cubed chicken, diced onion, minced garlic, chicken broth, ground cumin, half and half, mexican blend grated cheese, shoe peg corn, chopped green chillies, hot pepper sauce to taste, fritoes corn chips, sour cream, mexican blend cheese
    13 ingredients
  • Mexican Shrimp Stew Mexican Shrimp Stew
    reduced sodium chicken and wild rice (or rice) soup and
    4 More
    reduced sodium chicken and wild rice (or rice) soup, no salt added diced tomatoes, southwestern-style corn, drained, count) shrimp, cleaned and deveined, chopped cilantro
    5 ingredients
  • Mexican Pocket Bread Tostadas Mexican Pocket Bread Tostadas
    pocket breads (6 to 6 1/2 in .), nonfat refried beans and
    8 More
    pocket breads (6 to 6 1/2 in .), nonfat refried beans, sliced grilled chicken breast or sliced grilled tender beef steak (see notes), chopped red onion, diced green chilies, shredded light or regular mexican blend cheese or shredded reduced-fat cheddar cheese, shredded cabbage, fresh cilantro leaves, tomato salsa, salt and pepper
    10 ingredients
  • Mexican Chicken and Chayote Soup Mexican Chicken and Chayote Soup
    chayote (12 oz.) or 12 oz zucchini (see notes) and
    14 More
    chayote (12 oz.) or 12 oz zucchini (see notes), vegetable oil, white onion (6 oz.), peeled and chopped, garlic, peeled and chopped, fresh jalapeno chiles (1 1/2 oz. total), rinsed, stemmed, and thinly sliced, cumin seeds, fat-skimmed chicken broth, diced tomatoes, garbanzos, rinsed and drained, boned , skinned chicken breast halves (6 oz. each), rinsed, firm-ripe avocado (8 oz.), pitted, peeled, and sliced, chopped fresh cilantro, lime wedges, salt, hot cooked rice
    15 ingredients
  • Mexican Chili Cornbread Casserole Mexican Chili Cornbread Casserole
    yellow onion, diced, red pepper, diced, lean ground beef and
    6 More
    yellow onion, diced, red pepper, diced, lean ground beef, frozen yellow corn, taco seasoning mix, red pepper flakes (optional), condensed tomato soup, cheddar cheese, shredded (for the best result, shred it yourself!), corn muffin mix (i like jiffy)
    9 ingredients




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