56959 weight hot spicy point serving Recipes

  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Hot & Spicy Salad Dressing
    apple cider vinegar and
    6 More
    apple cider vinegar, hot sauce (franks red hot , or tabasco, or your favorite hot sauce), cayenne pepper, lemon juice, sriracha sauce (optional, use to taste), chili , peper (optional, use to taste), garlic powder (optional, use to taste)
    2 min, 7 ingredients
  • Hot & Spicy Shrimp Dip
    cream cheese (softened ) and
    20 More
    cream cheese (softened ), frozen baby shrimp (thawed and finely chopped ), sweet onion (finely diced ), shredded mild cheddar cheese, shredded monterey jack pepper cheese, crumbled bacon, miracle whip, sour cream, lemon juice, dry mustard, salt, pepper, garlic salt, chopped parsley, chopped chives, basil, curry powder, old bay seasoning, tabasco sauce or 2 tsp texas pete hot sauce, paprika, worcestershire sauce
    15 min, 21 ingredients
  • Hot Spicy Skillet Chicken
    dried chipotle powder or 1 -2 tsp dried ancho chile powder and
    11 More
    dried chipotle powder or 1 -2 tsp dried ancho chile powder, garlic powder, salt, pepper, boneless skinless chicken breasts (small about 4 oz each), oil, black beans, drained, mexican-style corn, undrained, salsa (the hotter the better), hot cooked rice (white, brown or mexican ), cheese , cheddar, monterey jack, etc. (optional), chopped cilantro
    50 min, 12 ingredients
  • Hot Spicy Soup
    chicken stock, water, gingerroot, sliced garlic cloves and
    11 More
    chicken stock, water, gingerroot, sliced garlic cloves, dried hot red chili peppers, sugar, stalk lemongrass, chunked catfish fillets or 8 oz peeled and devined shrimp, drained and halved baby corn, halved button mushroom, slied green onions, chopped sweet red pepper, chopped fresh coriander, grated lemon rind, lime juice
    50 min, 15 ingredients
  • Hot & Spicy Beef With Vegetables
    boneless beef top sirloin steak, cubed and
    6 More
    boneless beef top sirloin steak, cubed, zucchini, sliced 1/4 inch thick, red bell pepper, sliced in thin strips, whole kernel corn, drained, beef gravy, hot spice blend, divided (mccormick 1-step seasoning texmex spice blend), salt
    20 min, 7 ingredients
  • Hot & Spicy Wing Sauce
    butter, distilled white vinegar and
    5 More
    butter, distilled white vinegar, hot sauce (i use mcilhenny tabasco sauce), salt (to taste), pepper (to taste), garlic powder (to taste), honey (to taste)
    15 min, 7 ingredients
  • Hot & Spicy Chex Mix
    butter, salt, onion powder, chili powder and
    6 More
    butter, salt, onion powder, chili powder, worcestershire sauce, hot pepper sauce, rice chex cereal, bran chex cereal, salted nuts, wheat chex cereal
    10 ingredients
  • Weight Watchers Hot and Sticky Spicy Prawns 1 Point Per Serving Weight Watchers Hot and Sticky Spicy Prawns 1 Point Per Serving
    raw peeled tiger shrimp, harissa (paste), honey and
    1 More
    raw peeled tiger shrimp, harissa (paste), honey, watercress sprigs and lime wedge (to garnish)
    45 min, 4 ingredients
  • Weight Watcher Breakfast: Bacon, Egg and Hash Browns Stacks Weight Watcher Breakfast: Bacon, Egg and Hash Browns Stacks
    frozen hash browns prepared without fat, eggs, egg whites and
    6 More
    frozen hash browns prepared without fat, eggs, egg whites, turkey bacon finely chopped, scallions minced, hot pepper sauce (optional), salt (to taste), black pepper (to taste), spicy ketchup, hot and spicy variety (optional)
    10 ingredients
  • Weight Watchers Spicy Pot Roast Weight Watchers Spicy Pot Roast
    beef eye round, reduced-sodium beef broth and
    10 More
    beef eye round, reduced-sodium beef broth, hot pepper sauce, ground coriander, salt, pepper, ground ginger, cinnamon, red potatoes, carrots, frozen small whole onions, garlic cloves, minced
    1 hour 30 min, 12 ingredients
  • Spicy Chicken (Serves 4) Spicy Chicken (Serves 4)
    boneless skinless chicken breasts, chopped green onion and
    1 More
    boneless skinless chicken breasts, chopped green onion, hot sauce
    18 min, 3 ingredients
  • Hot Spicy, Southwestern Buffalo Wings Hot Spicy, Southwestern Buffalo Wings
    chicken wings (about 4 lbs.), salt (optional) and
    6 More
    chicken wings (about 4 lbs.), salt (optional), black pepper, freshly ground, vegetable oil or 4 cups corn oil, butter or 1/4 cup margarine, hot sauce (louisiana ), white vinegar, blue cheese dressing
    45 min, 8 ingredients
  • Spicy Butterflied Leg of Lamb (Low Fat) Spicy Butterflied Leg of Lamb (Low Fat)
    hoisin sauce, oyster sauce, rice wine, soy sauce, water and
    5 More
    hoisin sauce, oyster sauce, rice wine, soy sauce, water, szechwan chili sauce (or any other hot spicy sauce, may use more to taste), crushed red pepper flakes, gingerroot, peeled and chopped, garlic, minced (about 3-4 large), leg of lamb , butterflied, trimmed of all visible fat
    30 min, 10 ingredients
  • Spicy Meatball Noodle And Vegetable Soup Spicy Meatball Noodle And Vegetable Soup
    seasoned beef broth mixture, low sodium beef broth . and
    28 More
    seasoned beef broth mixture, low sodium beef broth ., carrots peeled and sliced ., stalks of celery leaves and all chopped ., onion diced ., heaping tsp of minced garlic ., meat mixture, roll of hot and spicy sausage., lean hamburger ., montreal seasoning or to taste., freshly ground black pepper or to taste., onoin finely diced ., bell pepper finely diced your choice of colors ., garlic powder ., toasted onion powder ., soup mixture, reames egg noodles unless you make your own ., head of cabbage chopped ., onion chopped ., baby carrots whole ., home canned green beans or store bought if you don tsp can juice and all., canned corn on the cob or store bought if you don tsp can juice and all., canned peas or store bought if you don tsp can juice and all., tomato juice if you don tsp make your own or else 1 quart of home canned., palmful of crushed red pepper ., more stalks of celery chopped ., heaping tbsp of balsamic vinegar or to taste (i like it)., potatoes chopped ., freshly ground black pepper ., minced garlic .
    30 ingredients
  • Hot & Spicy Maple Butter for Biscuits Hot & Spicy Maple Butter for Biscuits
    butter, room temperature, pure maple syrup and
    1 More
    butter, room temperature, pure maple syrup, hot pepper sauce
    5 min, 3 ingredients
  • Hot, Spicy, Tangy, Sticky Chicken Hot, Spicy, Tangy, Sticky Chicken
    roasting chicken, cut up (3 1/2-4 lb), cider vinegar and
    6 More
    roasting chicken, cut up (3 1/2-4 lb), cider vinegar, chili powder, worcestershire sauce, salt, black pepper, hot pepper sauce, masterpiece original barbecue sauce
    45 min, 8 ingredients
  • Hot Spicy Pickles Hot Spicy Pickles
    dill pickles, sugar, garlic cloves-sliced, hot sauce
    4 ingredients




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