68832 weekend seasoned rise sausage casserole bak Recipes

sausages (either frozen or not), chopped tomatoes, plum tomato, courgette, pepper, onion, worcestershire sauce, tabasco sauce, mixed herbs, salt and pepper (to season)

sausage, carrot, parsnip, sweet potato (orange or white), red onions, lemon, bay leaf, rosemary, thyme, salt & pepper, stock (or gravy to make sauce)

sausage, onion (chopped ), bell pepper (chopped ), celery (chopped ), butter, uncle ben s long grain and wild rice blend (cooked), cream of mushroom soup, water, sliced mushrooms

egg beaters egg substitute or 8 eggs, skim milk, low-fat sausage, dry mustard, whole wheat bread, cubed, sharp cheddar cheese, grated, season salt, garlic salt, pepper, green chilies (optional), onion, diced (optional), celery, chopped (optional)

seasoned croutons, sausage, eggs, milk, cream of mushroom soup, frozen chopped spinach, thawed and squeezed dry, mushrooms, drained and chopped, cheddar cheese, monterey jack cheese, dry mustard

jimmy dean sausage or 1 (16 oz) package other type sausage, potatoes, onion, condensed golden mushroom soup or 1 (10 3/4 oz) can tomato sauce, salt and pepper (optional)

sage flavored breakfast sausage, shredded potatoes, drained and pressed, butter, melted, mild cheddar cheese, shredded, onion, shredded, curd cottage cheese, jumbo eggs

potatoes, sliced, onion, sliced, whole kernel corn, undrained, diced tomatoes, pork sausage, sliced, salt and pepper to taste

pork sausage, whole kernel corn, undrained, diced tomatoes, potatoes, peeled and sliced, onion, sliced into thin rings

light cream (substitute half & half if is unavailable), eggs, lightly beaten, paprika, black pepper, red pepper, dry mustard, worcestershire sauce, jimmy dean skillets- sausage (this is a frozen item), white bread, crusts off, cheese, and grated recommended (yellow cheese (sharp)

butter, yellow onion, chopped, frozen shredded hash browns (i use seasoned hash browns), bulk sausage (i use jimmy dean - plain flavor), half and half, eggs, salt, black pepper, spicy dijon mustard, french loaf, cubed (crusts removed, but doesn tsp have to be perfect), grated cheddar cheese, freshly grated parmesan

sausages, yellow pepper , deseeded and chopped, red onions, peeled and cut into wedges, chopped tomatoes, vegetable broth, sugar, basil, to garnish

sausages (beef or pork), potatoes, carrots, bell pepper, onion, fennel bulb ( ) (subsititute celery ), garlic, oil, pepper, italian herbs, chicken broth, balsamic vinegar, salt

butter, softened (more to grease the baking dish), minced fresh garlic (or to taste), grated parmesan cheese (can use more ), breakfast pork sausage (can use less ), italian bread (about 14-15 inches long, and about 4-inches wide ), eggs, half-and-half cream or 1 cup full-fat milk, salt, black pepper, green onions, chopped, grated cheddar cheese

bulk seasoned sausage, shredded cheddar cheese, cream of chicken soup, sour cream, french onion dip, chopped onion, green and red bell peppers, chopped (i used orange, garlic, minced, frozen hash browns, thawed .

olive oil, onions, diced, garlic clove, chopped, pork and herb sausages, chopped into chunks, chorizo sausage, chopped into chunks, pancetta, cubed, baby leeks, finely sliced, canned butter beans, drained, vegetable stock, field mushrooms, sliced, fresh thyme, savoy cabbage

uncooked brown rice, hot bulk pork sausage, mild bulk pork sausage, chopped onion, chopped celery, standard oysters, drained, minced fresh parsley, divided