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Sausage Casserole With Savoy Cabbage and Butter Beans Recipe

Sausage Casserole With Savoy Cabbage and Butter Beans Recipe

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Sausage Casserole With Savoy Cabbage and Butter Beans

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Ingredients:

Serving

2 tbsp olive oil
2 onions, diced
1 garlic clove, chopped
6 pork and herb sausages, chopped into chunks
2 oz chorizo sausage, chopped into chunks
2 oz pancetta, cubed
4 baby leeks, finely sliced
8 oz canned butter beans, drained
6 cups vegetable stock
8 field mushrooms, sliced
2 sprigs fresh thyme
1 savoy cabbage

Directions:

Gently heat the olive oil in a deep pan. Add the onions and garlic, fry until softened.
Add the sausages and gently brown.
Put in the chorizo and turn the heat up slightly so that it sweats off some of the oil. Add the pancetta and leeks and stir to combine.
Add the butter beans, stock, mushrooms and thyme. Bring it to the boil, turn down and simmer for approximately 20 minutes.
Meanwhile shred and core the cabbage, blanch in hot water and refresh, before adding to the casserole.
Simmer for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1577.5 Kcal (6605 kJ)
Calories from fat	139.75 Kcal
		% Daily Value*
Total Fat	15.53g	24%
Cholesterol	12.47mg	4%
Sodium	56356.25mg	2348%
Potassium	314.52mg	7%
Total Carbs	281.54g	94%
Sugars	8.09g	32%
Dietary Fiber	5.93g	24%
Protein	15.48g	31%
Vitamin C	16.3mg	27%
Iron	3mg	17%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	147.2 Kcal (616 kJ)
Calories from fat	13.04 Kcal
		% Daily Value*
Total Fat	1.45g	24%
Cholesterol	1.16mg	4%
Sodium	5258.58mg	2348%
Potassium	29.35mg	7%
Total Carbs	26.27g	94%
Sugars	0.76g	32%
Dietary Fiber	0.55g	24%
Protein	1.44g	31%
Vitamin C	1.5mg	27%
Iron	0.3mg	17%
Calcium	10.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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