Ingredients:
- 8 sausages
- 1 yellow pepper , deseeded and chopped
- 4 red onions, peeled and cut into wedges
Directions:
- Heat the oven to 425°F.
- Put the sausages, pepper and onion into a roasting tin and roast for 20 minutes.
- Lower the oven temp to 400F then tip the tomatoes and broth over the sausages. Add the sugar, season and stir well.
- Roast for a further 20 minutes.
- Serve with garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.29 Kcal (1307 kJ) | ||
| Calories from fat | 168.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 29% | |
|---|---|---|---|
| Cholesterol | 60.62mg | 20% | |
| Sodium | 667.06mg | 28% | |
| Potassium | 609.94mg | 13% | |
| Total Carbs | 25.92g | 9% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 11.29g | 23% | |
| Vitamin C | 108.4mg | 181% | |
| Iron | 3.6mg | 20% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 84.58 Kcal (354 kJ) | ||
| Calories from fat | 45.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 29% | |
|---|---|---|---|
| Cholesterol | 16.42mg | 20% | |
| Sodium | 180.66mg | 28% | |
| Potassium | 165.19mg | 13% | |
| Total Carbs | 7.02g | 9% | |
| Sugars | 3g | 44% | |
| Dietary Fiber | 1.16g | 17% | |
| Protein | 3.06g | 23% | |
| Vitamin C | 29.4mg | 181% | |
| Iron | 1mg | 20% | |
| Calcium | 14.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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