202412 weekend chicken enchiladas green Recipes
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corn oil or 2 tbsp canola oil, all-purpose flour and18 Morecorn oil or 2 tbsp canola oil, all-purpose flour, chili powder, ground cumin, chicken broth, tomato sauce, salt, garlic powder, shredded cooked chicken, sliced green onion, shredded monterey jack cheese, cheddar cheese, sour cream, dice green chilies, corn oil or canola oil, as needed, chopped cilantro, salt, pepper, corn tortillas40 min, 20 ingredients
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shredded cooked boneless chicken breast and8 Moreshredded cooked boneless chicken breast, green chilies , roasted, peeled and diced, cream of mushroom soup, cream of chicken soup, water or milk, to fill both cans, salt, garlic, dozen corn tortillas, shredded cheese (colby, munster, jack or mixture)35 min, 9 ingredients
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canola oil, prechopped fresh onion, ground cumin and15 Morecanola oil, prechopped fresh onion, ground cumin, chili powder, garlic salt, ground red pepper, great northern beans, rinsed and drained, shredded skinless, boneless rotisserie chicken, sliced green onions, divided, sliced ripe olives, divided, corn tortillas, divided, preshredded reduced-fat 4-cheese mexican blend cheese, divided, low-fat milk, chopped fresh cilantro, green salsa, reduced-fat sour cream, cilantro sprigs (optional)18 ingredients
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butter or 3 tbsp margarine, flour and12 Morebutter or 3 tbsp margarine, flour, chicken stock or 1 1/2 cups broth, salt, ground pepper , to taste, light sour cream, salsa, corn tortillas , cut into 3/4-inch strips, cooked chicken, cubed, green onions , including some, black olives, canned, pitted and drained, monterey jack cheese, shredded, lime wedge, for garnish, papaya, slices for garnish1 hour 20 min, 14 ingredients
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chicken breasts (depending on size), sour cream and8 Morechicken breasts (depending on size), sour cream, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, diced green chilies, onion (diced ), salt, cheddar cheese (shredded, for filling mixture ), cheddar cheese (shredded, for topping ), corn tortillas, vegetable oil (for frying )1 hour , 10 ingredients
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butter, divided, onion, chopped, red bell pepper, chopped and8 Morebutter, divided, onion, chopped, red bell pepper, chopped, chopped cooked chicken, diced green chiles, divided, shredded colby-jack cheese blend, divided, soft taco-size flour tortillas, all-purpose flour, chicken broth, milk, toppings: fresh cilantro leaves , chopped tomato, shredded lettuce11 ingredients
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flour tortillas (8-10 inches in diameter), vegetable oil and6 Moreflour tortillas (8-10 inches in diameter), vegetable oil, onion, thinly sliced (or diced ), chopped cooked chicken breasts, green chili salsa, sliced ripe olives, drained, sour cream, shredded monterey jack cheese (8 oz)25 min, 8 ingredients
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Jenna's Chicken Enchiladaschicken breasts, green onions (chopped ) and6 Morechicken breasts, green onions (chopped ), cream of chicken soup, cream of mushroom soup, diced green chilies, sour cream, shredded cheddar cheese, flour tortillas50 min, 8 ingredients
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Chicken Enchilada Bakesour cream, cream of chicken soup, green onion and5 Moresour cream, cream of chicken soup, green onion, green chilies, white flour tortillas, cooked chicken, taco seasoning, shredded cheddar cheese50 min, 8 ingredients
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Stacked New Mexico Style (Or Rolled) Chicken Enchiladaschicken breasts, cream of chicken soup, chicken broth and6 Morechicken breasts, cream of chicken soup, chicken broth, green chilies, chopped, cumin, onion, chopped, garlic clove, minced, monterey jack cheese, grated, corn tortillas50 min, 9 ingredients
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Chicken Enchiladascream of celery soup, sour cream, margarine, chopped onion and5 Morecream of celery soup, sour cream, margarine, chopped onion, chili powder, diced cooked chicken or 2 cans cooked chicken, chopped green chilies, flour tortillas, shredded monterey jack cheese30 min, 9 ingredients
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