Chicken Enchilada Pizzas Recipe

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Chicken Enchilada Pizzas
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Ingredients:

Directions:

  1. Heat oven to 400*.
  2. Place tortillas on ungreased cookie sheet.
  3. Bake till crisp, about 5-10 minutes.
  4. Meanwhile, heat oil in 10 inch skillet and cook onions (medium heat).
  5. Stir frequently until tender; remove from heat.
  6. Add chicken, salsa and olives.
  7. Spread sour cream evenly over tortillas.
  8. Top with chicken mixture, then cheese.
  9. Bake till cheese is melted, 5-8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.16 Kcal (1977 kJ)
Calories from fat 245.38 Kcal
% Daily Value*
Total Fat 27.26g 42%
Cholesterol 73.56mg 25%
Sodium 1020.5mg 43%
Potassium 289.98mg 6%
Total Carbs 32g 11%
Sugars 2.44g 10%
Dietary Fiber 1.15g 5%
Protein 24.35g 49%
Vitamin C 6.8mg 11%
Vitamin A 0.4mg 13%
Iron 1.6mg 9%
Calcium 329.1mg 33%
Amount Per 100 g
Calories 218.65 Kcal (915 kJ)
Calories from fat 113.63 Kcal
% Daily Value*
Total Fat 12.63g 42%
Cholesterol 34.06mg 25%
Sodium 472.58mg 43%
Potassium 134.29mg 6%
Total Carbs 14.82g 11%
Sugars 1.13g 10%
Dietary Fiber 0.53g 5%
Protein 11.27g 49%
Vitamin C 3.1mg 11%
Vitamin A 0.2mg 13%
Iron 0.7mg 9%
Calcium 152.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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