1514 wedding snowballs russian Recipes

  • Wedding Cookies (Snowballs, Russian Tea Cakes)
    butter, softened, powdered sugar, vanilla and
    4 More
    butter, softened, powdered sugar, vanilla, all-purpose flour, salt, pecans, chopped, powdered sugar
    35 min, 7 ingredients
  • Russian Style Chicken
    russian salad dressing and
    4 More
    russian salad dressing, whole berry cranberry sauce (canned ), dry onion soup mix (like liptons ), skinless chicken quarters (can use chicken breasts), water
    5 hour 5 min, 5 ingredients
  • Russian Chicken
    chicken breasts and
    4 More
    chicken breasts, creamy russian salad dressing (if not creamy russian, then plain russian with 1/4-1/2 cup of light mayo), apricot jam, french onion soup mix, jasmine rice
    45 min, 5 ingredients
  • Wedding Cupcake Tips
    gone are the days where the bride and groom share a slice... and
    17 More
    gone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck
    18 ingredients
  • Slow Cooker Russian Chicken
    russian salad dressing, lipton onion soup mix, white wine and
    2 More
    russian salad dressing, lipton onion soup mix, white wine, boneless skinless chicken breast halves, cooked rice (brown or white )
    8 hour 5 min, 5 ingredients
  • Russian Meatballs
    ground beef, fine dry breadcrumb, egg and
    9 More
    ground beef, fine dry breadcrumb, egg, potato, finely grated, onion, diced, salt, pepper, garlic, seasoning salt, peach jam, russian salad dressing, onion soup mix
    45 min, 12 ingredients
  • Russian Meatloaf
    ground turkey, rye breadcrumbs (2 slices), chopped onion and
    6 More
    ground turkey, rye breadcrumbs (2 slices), chopped onion, reduced-calorie russian salad dressing, nonfat sour cream , alternative, prepared horseradish, minced fresh parsley, paprika, ground pepper
    1 hour 20 min, 9 ingredients
  • Russian Pork Chops
    onion, sliced, bell pepper, cut into rings and
    13 More
    onion, sliced, bell pepper, cut into rings, pineapple chunks (juice optional), russian salad dressing (bottled is ok too), pork chops, 1 inch thick, oil, ketchup, sugar, lemon juice, worcestershire sauce, vinegar, water, grated onion, salt, paprika
    1 hour 10 min, 15 ingredients
  • Russian Chicken
    chicken breasts, with bone, french onion soup mix and
    2 More
    chicken breasts, with bone, french onion soup mix, apricot preserves, russian salad dressing
    1 hour 5 min, 4 ingredients
  • Kelly's Russian Chicken
    russian salad dressing (any brand ), minced garlic cloves and
    3 More
    russian salad dressing (any brand ), minced garlic cloves, boneless chicken breasts, panko breadcrumbs, parmesan cheese
    55 min, 5 ingredients
  • Russian Dressing Russian Dressing
    russian dressing
    1 ingredients
  • Russian Chicken Russian Chicken
    russian chicken
    1 ingredients
  • Snowball Sandwich Cookies Snowball Sandwich Cookies
    white chocolate, chopped, danish wedding cookies
    2 ingredients
  • Russian Crock Pot Chicken Russian Crock Pot Chicken
    boneless skinless chicken breast, russian salad dressing and
    1 More
    boneless skinless chicken breast, russian salad dressing, dry onion soup mix
    6 hour 5 min, 3 ingredients
  • Russian Dressing Chicken Russian Dressing Chicken
    frying chicken, russian salad dressing and
    2 More
    frying chicken, russian salad dressing, whole berry cranberry sauce, onion soup mix
    1 hour 5 min, 4 ingredients
  • Kolobki (Russian Cottage Cheese Donuts) Kolobki (Russian Cottage Cheese Donuts)
    russian cottage cheese (farmer's cheese), flour, eggs and
    7 More
    russian cottage cheese (farmer s cheese), flour, eggs, sugar, salt, cinnamon, vanilla or 1/2 tsp other extract, oil (for frying ), powdered sugar, sour cream, to serve
    20 min, 10 ingredients
  • Russian Chicken Sandwich Russian Chicken Sandwich
    sandwich buns, boneless skinless chicken breasts, bacon and
    6 More
    sandwich buns, boneless skinless chicken breasts, bacon, monterey jack cheese, red onions, tomatoes, lettuce, mayonnaise, russian salad dressing
    25 min, 9 ingredients
  • Russian Dip Russian Dip
    bottled russian salad dressing, sour cream and
    2 More
    bottled russian salad dressing, sour cream, worcestershire sauce, chopped parsley (optional)
    1 hour 5 min, 4 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top