Russian Meatloaf Recipe

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Russian Meatloaf
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  1. Preheat oven to 375°F
  2. In medium-sized bowl, combine all ingredients. With lightly moistened hands, pat mixture into loaf pan. Cover and bake 35 minutes. Uncover and continue baking 10 to 15 minutes longer until loaf is cooked through, springs back to the touch and registers 170°F on meat thermometer.
  3. Remove from oven and allow to stand 5 to 10 minutes before serving. To serve, cut into slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.65 Kcal (924 kJ)
Calories from fat 95.64 Kcal
% Daily Value*
Total Fat 10.63g 16%
Cholesterol 84.98mg 28%
Sodium 272.15mg 11%
Potassium 347.35mg 7%
Total Carbs 6.44g 2%
Sugars 3g 12%
Dietary Fiber 0.81g 3%
Protein 25.76g 52%
Vitamin C 4.9mg 8%
Iron 1.4mg 8%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 139.85 Kcal (586 kJ)
Calories from fat 60.61 Kcal
% Daily Value*
Total Fat 6.73g 16%
Cholesterol 53.86mg 28%
Sodium 172.49mg 11%
Potassium 220.15mg 7%
Total Carbs 4.08g 2%
Sugars 1.9g 12%
Dietary Fiber 0.51g 3%
Protein 16.33g 52%
Vitamin C 3.1mg 8%
Iron 0.9mg 8%
Calcium 23.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free

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