Wedding Cookies (Snowballs, Russian Tea Cakes) Recipe

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Wedding Cookies (Snowballs, Russian Tea Cakes)
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Ingredients:

Directions:

  1. Blend softened butter with powdered sugar. Add vanilla.
  2. Mix in salt, flour and chopped pecans.
  3. Form dough into 1 inch balls or flattened cookies and place on an ungreased cookie sheet.
  4. Bake in a 325 degree oven for 20 minutes. While hot roll in powdered sugar. Let cool and roll again in powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 958.58 Kcal (4013 kJ)
Calories from fat 649.8 Kcal
% Daily Value*
Total Fat 72.2g 111%
Cholesterol 81.34mg 27%
Sodium 392mg 16%
Potassium 838.53mg 18%
Total Carbs 71.68g 24%
Sugars 23.6g 94%
Dietary Fiber 4.8g 19%
Protein 11.09g 22%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 1.6mg 9%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 555.46 Kcal (2326 kJ)
Calories from fat 376.53 Kcal
% Daily Value*
Total Fat 41.84g 111%
Cholesterol 47.13mg 27%
Sodium 227.15mg 16%
Potassium 485.89mg 18%
Total Carbs 41.54g 24%
Sugars 13.67g 94%
Dietary Fiber 2.78g 19%
Protein 6.42g 22%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 13%
Iron 0.9mg 9%
Calcium 36.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Total Fat

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