Russian Chicken Recipe

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Russian Chicken
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  1. Lb Boneless Skinless Chicken thighs
  2. (actually, it’s up to you - I prefer thighs, but
  3. You can use any other chicken pieces you
  4. Want. Sometimes I substitute other types if I
  5. Can’t find the boneless and skinless. The key
  6. Is to remove the skin either way)
  7. Oz Bottle of Russian Salad Dressing
  8. (or two smaller 8 oz bottles)
  9. Oz Jar Apricot-Pineapple Preserves
  10. Packet of French Onion Soup/Dip Mix
  11. -2 cups white rice (or brown if you prefer)
  12. Preheat Oven to 375°
  13. Combine Russian Dressing, Pineapple
  14. Preserves (use about 2/3 the jar), the package
  15. Of French onion soup mix, and stir well.
  16. Place Chicken in a glass baking pan and
  17. Pour the sauce over it. Cover with foil and
  18. Cook at 375° for about an hour. Remove the
  19. Foil about 10 minutes before it’s done.
  20. Serve over cooked rice and add your
  21. Favorite veggie or salad.
  22. This recipe can easily be altered to taste —
  23. Or doubled if you want to make more. It’s
  24. Great for leftovers too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
  • 0

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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