226390 way easy garlic zucchini Recipes

zucchini or 1 large , sliced, sliced mushrooms, sliced onions, flour tortillas, vegetable oil, chili (optional) or taco seasoning (optional), sour cream, tomato, onion, salsa, shredded cheese, lettuce

zucchini (or yellow squash) or 6 small , peeled and diced (or yellow squash), butter, melted, salt, pepper, eggs, well beaten, milk, flour, gruyere cheese, shredded

zucchini, grated, onion, grated, carrot, grated, garlic, minced, celery root (celeriac), peeled and grated, anise seed, crushed, celery seed, salt, ground black pepper, all-purpose flour , or as needed, oil for frying

zucchini, thinly sliced, olive oil, onion, diced, garlic, minced, spaghetti sauce, shredded mozzarella cheese

zucchini, quartered and cut into large pieces, potatoes, peeled and cut into large chunks, red bell pepper, seeded and chopped, garlic, sliced, dry bread crumbs, olive oil, paprika to taste, salt to taste, ground black pepper to taste

zucchini, salt, margarine, garlic, minced (optional), salt and black pepper to taste, grated parmesan cheese

zucchini, sliced, salt, vegetable oil, onions, chopped, garlic, minced, chicken broth, tomato, chopped, lemon juice, white sugar, dried oregano, dried basil, dried parsley, ground nutmeg, worcestershire sauce, hot pepper sauce, salt and pepper to taste

zucchini, cut into bite-size pieces, garlic, crushed, chopped fresh mint, olive oil, smoked paprika, salt to taste, ricotta cheese , or as needed, cayenne pepper, or more to taste

butter, olive oil, crusty bread cubes, minced fresh garlic, zucchini, butter, olive oil, chopped plum (roma) tomatoes, chopped fresh rosemary, salt, ground black pepper, shredded cheddar cheese, egg, beaten

zucchini, trimmed, salt, extra-virgin olive oil, minced garlic, salt, freshly ground black pepper , or to taste, portobello mushrooms, chopped, linguine pasta, shredded parmesan cheese, mushroom alfredo sauce (such as bertolli)

zucchini, thinly sliced, tomato, thinly sliced, onion, thinly sliced, unsalted butter, red wine vinegar, garlic salt, dried basil, dry mustard, grated parmesan cheese

zucchini, yellow squash, red onion, garlic (or more ), canned) diced tomatoes, rosemary (fresh ), crushed red pepper

zucchini (not peeled, ends trimmed and seeded before weighing), tomato puree, onions, chopped, green peppers, chopped, garlic powder, thyme, salt

zucchini, sliced into 1/2 inch rounds, garlic cloves, minced, canned tomato, chopped, fresh basil, chopped, fresh oregano, fresh parsley, chopped, salt and pepper

zucchini, virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, ground lamb, crumbled, eggs, fresh mint leaves , picked but left whole, basic tomato sauce, fresh bread crumbs, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste

zucchini, kosher salt, simple syrup , recipe follows, zucchini water, unfiltered sake, cold, gin, zucchini, for garnish, sugar, water

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.