7994 way ahead sticky buns Recipes

in heavy syrup, in all, milk, brown sugar, active dry yeast, butter, melted, pumpkin pie spice, vanilla, salt, flour, in all, melted unsalted butter, in all, light brown sugar, chopped pecans, half-and-half cream, chopped pecans, brown sugar, pumpkin pie spice, melted unsalted butter

walnuts, finely chopped, brown sugar , packed, cinnamon, pure maple syrup, butter, divided, all-purpose flour, baking powder, salt, milk

warm water (105f-115f), dry yeast, old fashioned oats, sugar , plus, sugar, butter , cut into pieces, grated lemons , rind of, salt, whole milk, egg, egg yolk, vanilla extract, all-purpose flour (about), pure maple syrup, butter, golden brown sugar, pecans, coarsely chopped, pecans, golden brown sugar, raisins (if you don tsp like , use this amount of pecans), cinnamon

apple, chopped, light brown sugar, ground cinnamon, ground nutmeg, count) can biscuits, butter or margarine, melted

margarine, brown sugar, coconut, refrigerated biscuits, almonds, orange marmalade, ginger

butter, brown sugar , packed, maple syrup, walnuts, chopped, all-purpose flour, active dry yeast, granulated sugar, salt, butter, softened, warm water , 110-120 f degree, eggs, maple syrup

coarsely chopped pecans or 1 cup walnuts, maple syrup, all-purpose flour, granulated sugar, quick-rising active dry yeast, salt, warm water, softened butter, divided, egg, light brown sugar, divided, cinnamon

active dry yeast, warm water (110 - 115), eggs, sugar, butter, melted, salt, vanilla extract, all-purpose flour, brown sugar, honey, butter, salt, chopped pecans, butter, melted, chopped pecans, brown sugar, ground cinnamon

dark rum , plus, dark rum, divided, raisins, butter, divided, pecan halves, divided, brown sugar, divided, ground cinnamon, salt, frozen bread dough, thawed, egg, beaten to blend with 1 tsp. water, dark corn syrup

sweet red cherries, drained (reserve juice), all-purpose flour, granulated sugar, dry yeast, salt, milk, butter, melted, egg, slightly beaten, cherry glaze (recipe below ), almonds, butter, granulated sugar, grated lemon rind, reserved cherry juice

caramel candies, milk, well-drained maraschino cherry, halved, pecans, chopped, refrigerated buttermilk biscuits (10 biscuits per package)

warm water (105 f to 115 f), dry yeast (2 1/4 tsp), sugar, milk, unsalted butter , plus, more unsalted butter , for baking sheet, salt, all-purpose flour , plus, more all-purpose flour , for kneading, vegetable oil, unsalted butter, softened, raisins, bourbon, ground cinnamon, light-brown sugar, honey, chopped pecans

butter or 1/4 cup margarine, melted, brown sugar, light corn syrup, chopped pecans, butter or 1 1/2 tbsp margarine, melted, granulted sugar, ground cinnamon, refrigerated biscuits

coarsely chopped walnuts, pure maple syrup, all-purpose flour, granulated sugar, quick-rising active dry yeast, salt, warm water, softened butter divided, egg, room temperature, light brown sugar, divided, sugar

rhodes dinner rolls, butter, softened, brown sugar, light corn syrup, vanilla, chopped macadamia nuts

caramel candies, milk, well-drained maraschino cherries, halved, pecans, chopped, refrigerated buttermilk biscuits (10 biscuits

brown sugar, butter, pure maple syrup, chopped pecans, refrig. cresent rolls, granulated sugar, ground cinnamon

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls