Directions:
- In a bowl, pour 1/4 cup rum over raisins; let stand until slightly plumped, at least 1 hour.
- Butter a 9-inch square springform or regular baking pan.
- In a food processor, whirl 1 cup pecans, 1/4 cup butter, 1/4 cup brown sugar, cinnamon, salt and raisins until finely chopped.
- On a floured surface, with a floured rolling pin, roll bread dough into a 16x8-inch rectangle (if dough springs back let it rest for 5 minutes and try again).
- Spread rum-raisin filling over dough, leaving a 1/2-inch margin bare along one long edge.
- Starting at opposite edge, roll dough around filling into a cylinder; brush egg mixture over the bare edge, then pinch against cylinder to seal.
- Cut off ragged ends, then cut cylinder into 16 equal rounds and space them evenly, cut side down, in the pan.
- Cover with plastic wrap and let stand until doubled, about 40 minutes.
- Uncover and brush rolls lightly with egg mixture; bake in a 350° oven until browned, 25-30 minutes.
- Remove pan rim, or if you're using a regular pan, invert rolls onto a wire rack then invert again onto a rimmed plate.
- In a 1 1/2-2 quart pan over medium-high heat, combine remaining 3/4 cup brown sugar, 1/4 cup butter and 1/2 cup pecans with corn syrup; stir until mixture is thick and bubbling, 3-5 minutes; stir in remaining 2 tablespoons rum.
- Pour and scrape evenly over warm buns, if excess glaze pools at base, spoon over tops of buns.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1143.49 Kcal (4788 kJ) | ||
| Calories from fat | 664.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.82g | 114% | |
|---|---|---|---|
| Cholesterol | 73.94mg | 25% | |
| Sodium | 289.09mg | 12% | |
| Potassium | 640.96mg | 14% | |
| Total Carbs | 111.12g | 37% | |
| Sugars | 51.63g | 207% | |
| Dietary Fiber | 9.22g | 37% | |
| Protein | 13.34g | 27% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 138.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 448.74 Kcal (1879 kJ) | ||
| Calories from fat | 260.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.97g | 114% | |
|---|---|---|---|
| Cholesterol | 29.02mg | 25% | |
| Sodium | 113.45mg | 12% | |
| Potassium | 251.53mg | 14% | |
| Total Carbs | 43.61g | 37% | |
| Sugars | 20.26g | 207% | |
| Dietary Fiber | 3.62g | 37% | |
| Protein | 5.23g | 27% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 18% | |
| Calcium | 54.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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