Directions:
- Drain and halve cherries; reserve juice for Cherry Glaze.
- In a large mixing bowl, stir together 3 cups of the flour, sugar, yeast and salt.
- In a small saucepan, heat milk and 1/3 cup butter to 120 degrees F; stir in egg. Stir in flour mixture to form a ball.
- Turn out on a prepared pastry cloth and knead, adding only enough of the remaining flour to form a soft dough until smooth and satiny (5 to 10 minutes).
- Cover and let rest for 30 minutes.
- With a rolling pin, roll dough to an 18x15-inch rectangle. Brush with remaining melted butter to within 1/2-inch of edges. Arrange cherries over buttered dough. Roll up from 18-inch side; pinch edges to seal. Cut into 20 slices.
- Pour Cherry Glaze into a 13x9x2-inch pan; sprinkle with almonds. Place slices cut side down over Cherry Glaze. Let rise until double in bulk, 30 minutes. Bake in a preheated 375 degree F oven until golden brown, about 30 minutes.
- Cool 5 minutes; invert on a serving platter. Let stand 1 minutes; remove pan.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1085.98 Kcal (4547 kJ) | ||
| Calories from fat | 424.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.18g | 73% | |
|---|---|---|---|
| Cholesterol | 141.96mg | 47% | |
| Sodium | 641.16mg | 27% | |
| Potassium | 453.61mg | 10% | |
| Total Carbs | 145.97g | 49% | |
| Sugars | 50.57g | 202% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 22.45g | 45% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 156.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 319.37 Kcal (1337 kJ) | ||
| Calories from fat | 124.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 73% | |
|---|---|---|---|
| Cholesterol | 41.75mg | 47% | |
| Sodium | 188.56mg | 27% | |
| Potassium | 133.4mg | 10% | |
| Total Carbs | 42.93g | 49% | |
| Sugars | 14.87g | 202% | |
| Dietary Fiber | 2.18g | 30% | |
| Protein | 6.6g | 45% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.6mg | 12% | |
| Calcium | 46.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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