335110 watermelon peppered peanuts zesty dressing Recipes

watermelon, cubed, honeydew melon, cubed, cantaloupe, cubed, vidalia onions or 1/4 cup other sweet onion, slivered, fresh lime juice, honey, fresh mint, chopped, vegetable oil, coarse sea salt , to taste, fresh coarse ground black pepper , to taste

peanut butter (crunchy or smooth, it s your preference), coconut milk (substitute regular milk if needed), fresh ginger, minced, garlic clove, minced, rice wine vinegar, soy sauce, dark sesame oil, crushed red pepper flakes

zucchini, cut diagonally into 1/2-inch thick slices, red bell peppers , cut into 1/2-inch wide strips, yellow peppers , cut into 1/2-inch wide strips, kraft zesty italian dressing, grated parmesan cheese

dressing, smooth peanut butter, soy sauce, unseasoned rice vinegar, asian garlic-chili sauce, brown sugar , packed, chopped fresh ginger root, red pepper flakes, low-sodium chicken broth, salt and ground black pepper to taste, salad, uncooked linguine pasta, cooked chicken , cut into strips, julienne-sliced carrot, green onions, chopped, red bell pepper, seeded and cut into strips, celery rib, thinly sliced, fresh cilantro leaves, chopped, chopped roasted peanuts, for garnish

torn romaine, sliced ripe olives, drained, chopped tomato, shredded cheddar cheese, pickled pepper rings, italian salad dressing

fat-free plain yogurt, fat-free cream cheese, sliced green onion, chopped sweet yellow pepper, chopped sweet red pepper, italian salad dressing mix, ground nutmeg, frozen leaf spinach, thawed and squeezed dry, carrot sticks

superfine sugar, peppermint, watermelon, diced, vodka, fresh lemon juice

egg, peanut butter, any flavor fruit jam, white vinegar, warm water

coarsely chopped dry-roasted peanuts, canola oil, sugar, pepper, morton salt, fully cooked, frozen , shelled edamame (green soybeans), thawed, unpeeled, jumbo fresh shrimp, metal or wooden skewers, sunkist oranges, divided, hoisin sauce, fresh lime juice, garlic cloves, minced, minced fresh ginger, pam no-stick cooking spray, morton salt to taste, pepper to taste, loosely packed torn red leaf lettuce (about 6 oz), watercress, stems removed, red seedless watermelon, peeled and cut into 1/2-inch cubes (about 4 cups cubes ), green onions, thinly sliced, chopped fresh cilantro, chopped fresh basil

vegetable cooking spray, coarsely chopped dry-roasted peanuts, canola oil, sugar, kosher salt and freshly ground black pepper, fully cooked, frozen , shelled edamame (green soybeans), jumbo shrimp, unpeeled, oranges, hoisin sauce, fresh lime juice, garlic cloves, minced, minced fresh ginger, loosely packed torn red leaf lettuce (about 6 oz), watercress, stemmed, green onions, thinly sliced, chopped fresh cilantro, chopped fresh basil, special equipment : wooden skewers, soaked in water for 30 minutes

water, sugar, fresh ginger, finely chopped, kumquats, sour cream, arugula, stemmed, extra virgin olive oil, fresh lemon juice, watermelon, seeded and balled, yellow watermelon, seeded and balled

tri color pasta, red onion, diced, sliced black olives, drained, green pepper, diced, tomatoes , cherry or grape work best, parmesan, salt , pepper and garlic, zesty italian dressing

sliced onion, sliced green bell pepper, light italian dressing, shaved deli roast beef, submarine rolls, partially split, pickled pepper rings

lean ground beef, eggs, divided, milk, shredded parmesan cheese, italian seasoned breadcrumbs, divided, vegetable oil (or other frying oil), roasted red peppers, drained, catalina dressing

peanut oil, toasted sesame oil, creamy peanut butter, rice vinegar, lime , juice of, soy sauce, honey, garlic clove, chunk fresh ginger or 1 tsp ground ginger, chili powder, grilled skinless chicken breasts or 4 small baked boneless skinless chicken breasts, mixed lettuce greens, chopped fresh cilantro

bananas, limejuice, shredded romaine lettuce, sliced strawberries, raspberries, chopped nuts, peanut butter dressing, peanut butter, honey, vanilla yogurt, orange juice

squid bodies, cleaned, peanut oil, salt and freshly ground white pepper, bricks wrapped twice in aluminum foil, tamarind-mint dressing , recipe follows, chopped fresh mint, tamarind paste, rice wine vinegar, freshly squeezed orange juice, chopped fresh mint leaves, dijon mustard, salt and freshly ground pepper, peanut oil