12563 watermelon feta quinoa Recipes

quinoa, chicken or vegetable stock, bell peppers, mixed colors, seeded and halved, evoo, plus extra for drizzling, salt and freshly ground black pepper, garlic, thinly sliced, firm eggplant , trimmed of half the skin, chopped, red onion, chopped, fresh chile pepper , such as fresno, thinly sliced, or 1 tsp dried crushed pepper, firm zucchini, seeded and chopped, fresh flat-leaf parsley leaves, chopped, fresh mint leaves , a handful, chopped, tomatoes, chopped, crumbled feta or ricotta salata cheese

quinoa, chicken or vegetable stock, hothouse cucumber, diced, scallions, roasted red pepper, diced, flat leaf parsley, finely chopped, fines herbs (recommended : spice island), crumbled feta cheese, almonds, spring salad mix, light roasted garlic and balsamic salad dressing

quinoa, rinsed, olive oil, divided, sized zucchini squash, onion, diced, carrots, grated coarsely, roasted red bell pepper, diced, garlic, minced, roma tomatoes, seeded and diced, parsley, chopped, grated jack or mozzarella cheese, crumbled feta cheese, balsamic vinegar, greek seasoning , (rec d: konriko) lemon pepper, or salt and pepper to taste

watermelon , cut into 1-inch pieces, coarsely chopped watercress, sliced vidalia onion, english cucumber, sliced (about 3 cups), chopped fresh mint, chopped fresh cilantro, fresh lime juice, extra-virgin olive oil, kosher salt, reduced-fat feta cheese, crumbled (about 1/2 cup), mint sprigs (optional)

watermelon, well chilled, smirnoff watermelon vodka, frozen, grenadine, ice cubes, watermelon wedges (to garnish )

watermelon, seeded and cubed, white sugar, champagne, watermelon

watermelon flavored jell-o, water, watermelon, prepared graham cracker crust

quinoa, chopped red onion, fresh hearts of palm (see cooks note, below), red-wine vinegar, olive oil, flat-leaf parsley leaves

quinoa, rinsed, green beans, trimmed and chopped, chickpeas, drained and rinsed, sweet red pepper, diced, feta cheese, crumbled, tomato, bottled strained (passata), red wine vinegar, olive oil, liquid honey, dried italian herb seasoning, salt, pepper, cayenne pepper

quinoa, water , plus 4 1/2 cups, sea salt, olive oil, sliced marinated artichoke hearts, sliced pitted kalamata olives, fresh spinach, cleaned and cut into chiffonade, tomatoes, halved, flat-leaf parsley, finely chopped, greek dressing , recipe follows, handful toasted pine nuts, crumbled goat feta, lemon freshly grated zest, balsamic vinegar, orange juice, olive oil, dried oregano, dried mint, dried fresh basil, sea salt and black pepper

watermelon rind removed, feta cheese crumbled, heavy cream or buttermilk, creme fraiche, fresh lemon juice, chives finely chopped, salt and pepper, basil leaves

quinoa, water, corn (no salt added sweet ) drained, garbanzo beans (chickpeas) drained, tomatoes diced, cucumbers (japaneese or seeded) diced, radishes diced, feta cheese diced or crumbled, red onion diced, parsley chopped, lemon (juice), extra virgin olive oil, salt season to taste, pepper season to taste

quinoa uncooked, water, red wine vinegar, sugar, garlic crushed, olive oil, cucumber peeled, seeded, and diced, red onion halved and sliced thinly, grape or cherry tomatoes halved, fresh asparagus (optional) tough ends trimmed off, 1 lengths, feta cheese crumbled

feta (crumbled ), fresh basil leaves (julienned), fresh lime juice, salt, watermelon (chopped )

quinoa, salt, black pepper, garlic, white wine vinegar, lemon juice, olive oil, green onions chopped, fresh mint leaves chopped, pickled beets chopped, goat feta cheese

watermelon cubed, vidalia onion cut into rings, red wine vinegar, evoo, fresh mint chopped, feta crumbled

watermelon, chopped or watermelon puree, lemon-lime soda, cold, grenadine, frozen mixed berries , optional, use instead of ice, fresh mint sprigs, for garnish