Directions:
- Set the watermelon on a cutting board, cut side down. Quarter the watermelon, place each quarter on its side and halve each quarter crosswise (so you have 8 thick wedges total).
- In a medium bowl, stir together the feta cheese, cream, crème fraîche, lemon juice and chives. Season with salt and pepper.
- To serve, place 2 wedges of watermelon on each plate. Drizzle with the feta dressing and sprinkle with chives and basil leaves. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.88 Kcal (1909 kJ) | ||
| Calories from fat | 229.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 39% | |
|---|---|---|---|
| Cholesterol | 79.89mg | 27% | |
| Sodium | 658.23mg | 27% | |
| Potassium | 698.11mg | 15% | |
| Total Carbs | 49.65g | 17% | |
| Sugars | 36.98g | 148% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 15.2g | 30% | |
| Vitamin C | 49.6mg | 83% | |
| Iron | 0.7mg | 4% | |
| Calcium | 355.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 67.41 Kcal (282 kJ) | ||
| Calories from fat | 33.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 39% | |
|---|---|---|---|
| Cholesterol | 11.81mg | 27% | |
| Sodium | 97.34mg | 27% | |
| Potassium | 103.23mg | 15% | |
| Total Carbs | 7.34g | 17% | |
| Sugars | 5.47g | 148% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.25g | 30% | |
| Vitamin C | 7.3mg | 83% | |
| Iron | 0.1mg | 4% | |
| Calcium | 52.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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