69 watermelon cucumber salad Recipes

olive oil, red wine vinegar, salt, pepper, chopped fresh mint, diced seedless watermelon, chopped sweet onion, chopped, seeded english cucumber, feta cheese

red wine vinegar, garlic powder, onion powder, dried oregano, spice mix (optional, available at middle eastern markets ), olive oil, kosher salt, fresh ground pepper, diced seeded watermelon (1/2-inch, about a quarter of a medium-size melon), beefsteak tomatoes, each cut into 8 wedges, english cucumber, peeled and cut into 1/4-inch-thick diagonal slices, crumbled feta cheese, preferably french (about 4 oz), pitted nicoise olive, fresh dill, kosher salt & freshly ground black pepper

lemon juice or 2 tbsp lime juice, honey, spinach leaves, seedless watermelon, cut into 1/2 inch cubes, blueberries, washed and dried, seedless cucumber, sliced (unpeeled ), red onion, cut thinly, feta cheese, crumbled

watermelon radishes (8 1/2 oz. total), peeled, quartered, and sliced, english cucumber, halved and sliced, dill fronds, shallot, thinly sliced, lemon juice, extra-virgin olive oil, kosher salt, head butter lettuce, leaves separated, fresh goat cheese

lime juice, sliced red onion , cut lengthwise, cubed watermelon, cubed english cucumber, feta cheese, crumbled, chopped fresh cilantro, cracked black pepper, sea salt

heirloom tomatoes, in assorted colors, cored and cut into 3/4-inch chunks, english or regular cucumber, peeled, seeded, and cut into 3/4-inch cubes, cubed yellow or red seedless watermelon flesh, hass avocado, halved, pitted, peeled, and cut into 3/4-inch cubes, chopped mixed fresh herbs , in any combination: basil, tarragon, chives, and cilantro, coriander seed, extra virgin olive oil, aged balsamic vinegar, kosher salt and freshly ground black pepper

heirloom tomatoes, small to medium, in assorted colors, cored and cut into 1 inch chunks, cucumber, peeled, seeded, and cut into 1 inch cubes, watermelon, seedless flesh (red or yellow ), hass avocado, halved, pitted, peeled, and cut into 1 inch cubes, herbs, fresh, chopped (mixed in any combination ( basil, tarragon, chives, and cilantro), coriander seed, extra virgin olive oil, aged balsamic vinegar, kosher salt & freshly ground black pepper

chopped watermelon (3/4-inch chunks ), chopped cucumbers (1/4-inch chunks ), crumbled athenos traditional crumbled feta cheese, chopped fresh mint, balsamic vinaigrette dressing

honey, balsamic vinegar, water, olive oil, lemon juice, dried tarragon, salt, torn spinach, sliced romaine lettuce, watermelon balls, sliced strawberries, sliced cucumber, sliced onion, separated into rings

unbleached white sugar, champagne vinegar or 3 tbsp white wine vinegar, kosher salt or 1/2 tsp salt, ground ginger (or freshly grated if you prefer ), vegetable oil, extra-virgin olive oil, sesame seeds, toasted (sub half of the portion with black sesame seeds for color), toasted sesame oil, cayenne pepper, cut up seedless watermelon (read *note), cut up cantaloupe, cut up honeydews, sliced english cucumber (if available try 1/2 cup each of english cucumber and lemon cucumber), lettuce leaf, snipped fresh cilantro (optional), crisp cooked bacon, drained and crumbled (optional)

chopped watermelon (3/4-inch chunks ), chopped cucumber (1/4-inch chunks ), athenos traditional crumbled feta cheese, chopped fresh mint, balsamic vinaigrette dressing

seedless watermelon cut in to 1 1/2 in. cubes or use a melon baller to make melon balls, you can also cut mellon in to 1/2 inch wedges., cucumber sliced length wise , seeded then placed cut side down and sliced across to make 1/4 in half moon slices, shaved red onion or slice very thin, kalamotta olives ruff chopped, crumbled feta cheese, fresh chiffonade of basil, lemons juiced and zested, honey, evoo, salt & pepper to taste

campari or plum tomatoes, diced, drained, diced seeded watermelon, green bell pepper, seeded, cut into 1/3-inch cubes, english hothouse cucumber, seeded, cut into 1/3-inch cubes, very thinly sliced radishes, olive oil, divided, feta cheese, broken into small cubes (about 2 1/2 cups), divided, green onions, chopped, divided, sliced fresh mint leaves, divided, plain greek-style yogurt, dried oregano

olive oil, warmed, lemon juice, curry powder, cucumber , semi-peeled seeded and cubed, cantaloupe, cubed, watermelon, seeded and cubed, strawberry, halved, splenda sugar substitute , for dusting (optional)

freshly ground black pepper, divided, salt, divided, sea scallops (about 1 1/2 lb), english cucumber , halved lengthwise, fresh lime juice, extra-virgin olive oil, torn romaine lettuce, cubed seedless watermelon, fresh mint leaves , torn, peeled avocado , cut into 8 slices

red wine vinegar, chopped fresh cilantro leaves, chopped fresh flat-leaf parsley, hot pepper sauce (recommended : tabasco), salt, black pepper, chocolate syrup, cream of coconut (recommended : coco lopez), head romaine lettuce, soaked and dried in a salad spinner, spines removed from leaves and torn into bite-sized pieces, red onion, thinly sliced, scallions, white and tender green parts only, sliced on the bias into 1/2-inch slices, minced fresh tarragon leaves, minced fresh cilantro leaves, english cucumbers, diced small, halved grape tomatoes, seedless watermelon, diced small, diced dried apricot, halved white grapes, chocolate covered raisins, white chocolate chips, semisweet chocolate chips, bacon , cooked until crisp

cider vinegar, water, sugar or splenda to taste, poppy seeds, salt and pepper to taste, scallions, trimmed and chopped, seedless watermelon balls or small chunks, cucumbers, peeled, seeded and sliced into thin slices

yellow cherry tomatoes halved, red grape tomatoes (8oz) halved, english cucumber seeded, 1/2 peeled, cut into 3/4 inch cubes, seedless watermelon cut into 3/4 inch cubes, mixed fresh herbs : basil, (tarragon), mint, parsley minced, extra virgin olive oil, fresh lemon juice, rice vinegar add to taste, kosher salt and freshly ground black pepper