131 ground lamb italian Recipes

ground lamb, eggs, grated velveeta cheese , 1 bar, onion, chopped, garlic, minced, italian style breadcrumbs (progresso), salt and pepper

butter, olive oil, onion, diced, garlic, crushed, ground black pepper, ground cumin, ground cinnamon, cayenne pepper, dried oregano, ground lamb, white rice, salt, chopped italian parsley, sliced almonds, dried currants, head cabbage, salt and ground black pepper to taste, bay leaves, tomato puree, chicken broth, onion, sliced, crumbled feta cheese (optional), chopped italian parsley (optional)

russet potatoes , cut into 1/4 inch think slices, ground lamb, greek seasoning (spice islands*), diced tomatoes with basil and garlic, extra virgin olive oil, eggplant, diced (do not peel), italian style bread crumbs, grated parmesan cheese, condensed cream of potato soup

olive oil, plus extra for drizzling, onion, finely chopped, carrots, chopped, ground lamb, button mushrooms, halved, dry red wine, chopped tomatoes, basil leaves, roughly chopped, sweet potatoes, chopped, salted butter, milk, parmesan cheese, grated

ground chuck, ground lamb, italian sausage, rye bread, red wine, egg (large ), sweet red pepper, sweet onion, basil (chopped fresh ), oregano (chopped fresh ), thyme (fresh ), salt, garlic salt, pepper, tomato sauce, olive oil, parmesan cheese (grated )

ground lamb, green peppers, onions, onion soup mix, egg, minced garlic cloves, tomato sauce (we used chunky mushroom ragu), breadcrumbs, italian cheese blend

ground lamb, ground veal, crushed red pepper flakes, freshly grated caciocavallo or pecorino romano, italian parsley, finely chopped, thyme leaves, finely chopped, garlic, finely chopped, several fresh gratings of nutmeg, egg plus 1 yolk, beaten, bread crumbs, salt and pepper, all-purpose flour, extra-virgin olive oil, lemon , segmented and finely chopped

extra-virgin olive oil, diced onion, garlic, finely chopped, ground coriander, fennel seeds, chopped, chopped fresh rosemary, fresh goat cheese (1/4 cup), merguez (spicy lamb sausage) or hot italian sausage, casings removed, ground lamb, breadcrumbs, eggs, kosher salt, extra-virgin olive oil, onion, diced, whole san marzano tomatoes , crushed by hand, red pepper flakes, kosher salt, sugar, dried oregano, fresh goat cheese (1 cup), mascarpone cheese, whole milk, dried oregano, chopped fresh rosemary, chopped fresh thyme, chopped fresh dill, kosher salt and freshly ground pepper, slider rolls, pickled sliced cucumbers , for serving

peeled and diced fresh ginger, garlic, peeled, kaffir lime leaves, shallots, peeled, stalks lemongrass, white part pounded, ground lamb, curry powder, chinese white pepper, dark soy sauce, worcestershire sauce, fresh cilantro, minced, fresh mint, minced, fresh italian parsley, minced, greek yogurt, fresh squeezed lime juice, curry powder, chinese white pepper, kosher salt, fresh cilantro, minced, fresh mint, minced, fresh italian parsley, minced, brioche buns, pea sprouts

plain low-fat yogurt, tahini (sesame seed paste), fresh lemon juice, salt, ground lamb, minced fresh mint, coarsely grated onion, garlic cloves, minced, paprika, ground cumin, coarse kosher salt, fresh ground black pepper, cayenne pepper, middle eastern flat bread , 5- to 7-inch-diameter soft round (preferably with no pocket), olive oil, divided (may need more), onions , halved through core, cut crosswise into 1/4- to 1/3-inch slices, chopped drained roasted red peppers from jar, water, pomegranate molasses (may need more), chopped fresh italian parsley

olive oil, green bell peppers, seeded , cut into 1/2-inch pieces, ground lamb, chopped onion, dry red wine, cayenne pepper, italian-style tomatoes, drained, chopped, dried currants, tomato paste, ground nutmeg, eggplants (about 2 1/4 lb total), cut lengthwise into 1/4-inch-thick slices, sea salt, olive oil, russet potatoes (about 2 medium), peeled, plain yogurt (do not use low-fat or nonfat), egg yolks

two 1-lb eggplants, cut into 1/2-inch cubes (about 8 cups), vegetable oil, onion, chopped, minced garlic, ground lamb, cinnamon, crumbled dried mint, crumbled dried oregano, ground allspice, a 35-oz can italian plum tomatoes, drained , reserving 1 cup of the juice, and chopped, tomato paste, freshly grated parmesan, russet (baking) potatoes (about 6), unsalted butter, freshly grated parmesan, grated feta, unsalted butter

italian or japanese eggplants, olive oil, unsalted butter, onions, finely chopped, ground lamb, tomatoes, peeled, seeded and chopped, green bell peppers, seeded and chopped, salt, chopped fresh parsley, fresh lemon juice

lean ground beef, ground lamb, minced onion, minced celery, garlic powder, ketchup, bread, milk, egg, chopped tomatoes with juice, hunts tomato sauce, red wine, grated pecorino romano cheese, chopped fresh basil

extra-virgin olive oil, diced onion, minced garlic, coarsely chopped fresh basil, whole tomatoes , with the juice, salt, black pepper, eggplants , cut lengthwise into 1/2-inch slices, extra-virgin olive oil, divided, salt, divided, black pepper, diced onion, minced garlic, fresh oregano, chopped, fresh thyme, chopped, fresh italian parsley, chopped, basic tomato sauce, crushed red pepper flakes, diced roasted red pepper, cut into 1/4 to 1/2 inch dice, red wine vinegar, extra-virgin olive oil, ground lamb, dry red wine, veal or 1/2 cup beef demi-glace, basic tomato sauce, fresh mint, chopped, salt & freshly ground black pepper, to taste, tomatoes, extra virgin olive oil, divided, salt & freshly ground black pepper, to taste, mafalda pasta, broken into 2 to 3 inch-long pieces, shallots, minced (from about 1 shallot), prepared lamb , sauce divided, prepared eggplant caponata, grated grana padano, sherry wine vinegar, fresh goat cheese, crumbled, italian parsley, chopped

lamb fillet, shoulder or leg, trimmed of fat and cut into 1-inch cubes, essence , recipe follows, olive oil, chopped yellow onions, diced peeled sweet potatoes, chopped carrots, minced garlic, peeled, seeded, and shopped italian plum tomatoes (1 or 2 tomatoes), herbes de provence , recipe follows, salt, freshly ground black pepper, dry red wine, lamb stock , or beef stock, or canned, low-sodium beef broth, french or italian bread, accompaniment, dried thyme, dried majoram, dried savory, dried oregano, dried rosemary, dried lavender blossoms, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme

italian style lamb sausage, substitute with regular italian sausage, cut into 1-inch pieces, olive oil, chopped garlic, chopped onions, chopped celery, chopped carrots, salt and freshly ground black pepper, crushed red pepper flakes, tomatoes , halves and pureed in the food processor (about 4 to 5 cups puree), dry red wine, rigatoni, grilled portobellos , recipe follows, pecorino foje de noce

extra virgin olive oil, onion, diced, garlic, minced, fresh basil, coarsely chopped, whole tomatoes , crushed by hand and not drained (preferably san marzano), kosher salt, fresh ground black pepper, eggplants , cut lengthwise into 1/2 inch slices, extra virgin olive oil, divided, kosher salt, divided, fresh ground black pepper, onion, diced, garlic, minced, fresh oregano, chopped, fresh thyme, chopped, fresh italian parsley, chopped, crushed red pepper flakes, roasted red pepper, cut into 1/4- to 1/2-inch dice, red wine vinegar, extra virgin olive oil, ground lamb, dry red wine, veal demi-glace or 1/2 cup beef demi-glace, fresh mint, chopped, kosher salt & freshly ground black pepper, tomatoes, extra virgin olive oil, divided, kosher salt & freshly ground black pepper, mafalda pasta, broken into 2- to 3-inch-long pieces, shallots, minced (from about 1 shallot), grana padano, grated, sherry wine vinegar, fresh goat cheese, crumbled, fresh parsley, chopped