77 watercress parmesan Recipes

  • Macadamia Parmesan Sole
    eggs, freshly grated parmesan cheese, all-purpose flour and
    6 More
    eggs, freshly grated parmesan cheese, all-purpose flour, sole fillets (4 to 6 oz each), salad oil, butter or 2 -3 tbsp margarine, chopped roasted salted macadamia nut, watercress or parsley sprig, lemon , halves
    20 min, 9 ingredients
  • Crab, Saffron and Parmesan Tart
    pre-baked pastry shells, saffron thread, hot milk, eggs and
    5 More
    pre-baked pastry shells, saffron thread, hot milk, eggs, double cream, parmesan cheese, finely grated, cayenne pepper, fresh white crabmeat, watercress, to serve
    45 min, 9 ingredients
  • Herb Quiche
    basic pie dough, made with 2 cups flour or prepared pie c... and
    12 More
    basic pie dough, made with 2 cups flour or prepared pie crust, egg yolk, sorrel, spinach, parsley, watercress, button mushroom, chopped mixed herbs : tarragon, chervil, burnet and dill, eggs, light cream, salt and black pepper, freshly grated parmesan cheese
    1 hour , 13 ingredients
  • Oysters Lafayette
    fresh oysters, olive oil, onions finely diced and
    6 More
    fresh oysters, olive oil, onions finely diced, virginia country ham, diced, pernod, heavy cream, parmesan, grated, plus extra for sprinkling, fresh watercress, salt and pepper
    40 min, 9 ingredients
  • Shrimp and Watercress Salad with Hot Mustard Dressing Shrimp and Watercress Salad with Hot Mustard Dressing
    dry mustard, lemon juice, worcestershire and
    6 More
    dry mustard, lemon juice, worcestershire, extra-virgin olive or salad oil, freshly grated parmesan cheese, heads belgian endive (3 to 4 oz. each), rinsed and crisped, watercress sprigs, rinsed and crisped, shelled cooked tiny shrimp, rinsed and drained, salt and fresh-ground pepper
    9 ingredients
  • Fennel, Watercress, and Endive Salad with Toasted Pine Nuts Fennel, Watercress, and Endive Salad with Toasted Pine Nuts
    balsamic vinegar and
    7 More
    balsamic vinegar, heads belgian endive, halved , cut lengthwise into strips, fennel bulbs (about 20 oz total), trimmed , bulbs halved lengthwise, cored, cut lengthwise into thin strips, watercress, thick ends trimmed (about 5 1/2 cups packed), granny smith apple, cored, quartered, sliced 1/4 inch thick, extra-virgin olive oil, pine nuts, toasted, parmesan cheese shavings
    8 ingredients
  • French Bean and Parmesan Salad French Bean and Parmesan Salad
    tarragon vinegar, dijon mustard, egg yolk, olive oil and
    8 More
    tarragon vinegar, dijon mustard, egg yolk, olive oil, grated parmesan cheese, lemon juice, french beans, fennel bulb, salad leaves (rocket and watercress work well), white bread, oil, for frying, parmesan cheese, for garnish
    20 min, 12 ingredients
  • Bacon and Avocado Salad With Parmesan Croutons Bacon and Avocado Salad With Parmesan Croutons
    ciabatta, oil, parmesan cheese, lemon, mustard, honey and
    9 More
    ciabatta, oil, parmesan cheese, lemon, mustard, honey, lemon, oil, handful basil, lettuce, watercress, avocados, pumpkin seeds, bacon, oil
    18 min, 15 ingredients
  • Asparagus and Mushroom Salad with Shaved Parmesan Asparagus and Mushroom Salad with Shaved Parmesan
    thick asparagus, trimmed and
    9 More
    thick asparagus, trimmed, mushrooms , stems trimmed even with caps, radishes , halved lengthwise and sliced thin crosswise, fresh lemon juice, dijon mustard, salt , or to taste, extra-virgin olive oil, freshly ground black pepper to taste, watercress , coarse stems discarded, a 1/4-lb piece parmesan cheese at room temperature
    10 ingredients
  • Asparagus and Mushroom Salad With Shaved Parmesan Asparagus and Mushroom Salad With Shaved Parmesan
    thick asparagus, trimmed and
    9 More
    thick asparagus, trimmed, mushroom , stems trimmed even with caps, radishes , halved lengthwise and sliced thin crosswise, fresh lemon juice, dijon mustard, salt, extra virgin olive oil, fresh ground black pepper, watercress , coarse stems discarded, parmesan cheese, room temperature
    25 min, 10 ingredients
  • Mixed Greens with Grapefruit, Fennel, and Parmesan Mixed Greens with Grapefruit, Fennel, and Parmesan
    garlic clove, minced and mashed to a paste with 1/4 teasp... and
    11 More
    garlic clove, minced and mashed to a paste with 1/4 teaspoonsalt, fresh grapefruit juice, white-wine vinegar, dijon-style mustard, olive oil, minced fresh parsley leaves (preferably flat-leafed), coarsely shredded romaine, rinsed and spun dry, arugula or watercress, coarse stems discarded and the leaveswashed well and spun dry, sliced fennel bulb (sometimes called anise, available atmost supermarkets), sliced radishes, parmesan , shaved into curls with a vegetable peeler (about 11/2 cups), grapefruit , the zest and pith cut away with a serrated knife andthe flesh cut into sections
    12 ingredients
  • Lemony Angel Hair W/  Parmesan and Artichoke Hearts Lemony Angel Hair W/ Parmesan and Artichoke Hearts
    sea salt, angel hair pasta and
    6 More
    sea salt, angel hair pasta, watercress (or other tender green like spinach or arugula), parmesan cheese, grated, artichoke hearts , cut into 1-inch pieces, lemon juice, creme fraiche, sea salt , to taste
    30 min, 8 ingredients
  • Tomato Caesar Salad With Bacon-Parmesan Crisps (Food Network Kitchens) Tomato Caesar Salad With Bacon-Parmesan Crisps (Food Network Kitchens)
    thick-cut bacon, freshly grated parmigiano-reggiano cheese and
    9 More
    thick-cut bacon, freshly grated parmigiano-reggiano cheese, all-purpose flour, anchovy fillets, rinsed and minced, garlic, finely grated, fresh lemon juice, extra-virgin olive oil, plus more for drizzling, worcestershire sauce, heirloom tomatoes , sliced crosswise about 1/2 inch thick, flaky sea salt and freshly ground pepper, watercress or baby arugula, for topping
    40 min, 11 ingredients
  • Greens and Fried Quail with Buttermilk Dressing (Emeril Lagasse) Greens and Fried Quail with Buttermilk Dressing (Emeril Lagasse)
    egg, minced garlic, dijon mustard, lemon juice and
    23 More
    egg, minced garlic, dijon mustard, lemon juice, vegetable oil, buttermilk, chopped green onions, grated fresh parmesan, salt, freshly ground black pepper, buttermilk, divided, original essence , recipe follows, your favorite louisiana style red hot sauce (recommended : crystal), minced garlic, semi-boneless quail (only the small leg bone should remain), all-purpose flour, peanut oil, for frying, assorted greens ( arugula , frisee, radicchio, watercress, mustard, or other salad greens), sliced tomatoes, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    50 min, 27 ingredients
  • Portobello Tart with Spring Greens and Lime Balsamic Vinaigrette (Robert Irvine) Portobello Tart with Spring Greens and Lime Balsamic Vinaigrette (Robert Irvine)
    lime, microwaved to release essential oils (allow lime to... and
    19 More
    lime, microwaved to release essential oils (allow lime to cool), balsamic vinegar, light corn syrup, shallot clove, very finely minced, very finely minced fresh rosemary leaves, grapeseed oil, salt and freshly ground black pepper, mixed baby greens (such as watercress , baby arugula, garden sorrel, lamb s lettuce), soaked to remove sand, rinsed and dried with a salad spinner or paper towels, freshly grated parmesan, salt and freshly ground black pepper, freshly chopped parsley leaves, clarified butter, red onion, sliced, portobello mushrooms, cleaned , gills removed, quartered, and cut into slices 1/8-inch to 1/4-inch thick, cleaned and sliced white mushrooms, tomatoes , insides removed and finely diced, freshly chopped chives, salt and freshly ground black pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets puff pastry), egg, beaten for egg wash
    2 hour , 20 ingredients
  • Linguine Verde Linguine Verde
    linguine, uncooked, loosely packed spinach leaves and
    7 More
    linguine, uncooked, loosely packed spinach leaves, trimmed watercress, tomatoes, each cut into 8 wedges, loosely packed sliced fresh basil leaves, extra-virgin olive oil, salt, grated parmesan cheese, ground pepper
    9 ingredients
  • Linguine Verde Linguine Verde
    uncooked linguine, loosely packed spinach leaves and
    7 More
    uncooked linguine, loosely packed spinach leaves, trimmed watercress, tomatoes, each cut into 8 wedges, loosely packed sliced fresh basil leaves, extra-virgin olive oil, salt, grated parmesan cheese, black pepper
    9 ingredients
  • Summer Minestrone Summer Minestrone
    extra-virgin olive oil, garlic cloves, peeled and minced and
    20 More
    extra-virgin olive oil, garlic cloves, peeled and minced, onion, diced, bay leaf, fresh marjoram, chopped fresh basil leaves, celery ribs, peeled and chopped, asparagus , cut into 1-inch pieces, young green beans , cut into 1-inch pieces, shelled english peas (or substitute frozen ), kosher salt and freshly ground black pepper, low-sodium chicken stock, enough to cover, heavy cream, basil and mint pesto, recipe follows, watercress or parsley, fresh basil leaves, fresh mint leaves, parmesan or romano, pine nuts, toasted, garlic cloves, roughly chopped, salt, extra-virgin olive oil
    40 min, 22 ingredients




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