9218 water soy sauce Recipes

chicken wings (2-3 lbs.), water, soy sauce, gingerroot, leek, cut up, sugar, vinegar, red chili peppers, dried, five-spice powder, garlic cloves, minced

soy sauce, water, oil, lemon juice, brown sugar , packed, garlic clove, minced, red pepper

soy sauce, water, sugar, fresh ginger, grated, sesame oil, green onions, sliced thinly, garlic, minced

skinless, boneless chicken breasts, vegetable oil, chopped celery, chopped onion, condensed cream of chicken soup, condensed cream of celery soup, worcestershire sauce, soy sauce, water, uncooked white rice, mushrooms, drained

white sugar, soy sauce, water, minced garlic, minced fresh ginger, bone-in chicken thighs with skin, chopped green onions

soy sauce, asian fermented black beans,* rinsed well, drained, rice vinegar, water, sliced pickled ginger, chopped peeled fresh ginger, garlic cloves, chopped, chopped green onions, chopped fresh cilantro, sesame seeds

water, soy sauce, sugar, sambal olekek ground chili paste, fresh lime juice

soy sauce, beer, water, garlic, peeled and minced, salt and pepper to taste, skinless, boneless chicken breast halves

eggs (smallest ones you can find), reduced sodium soy sauce, water, gingerroot, five-spice powder

canola or other mild vegetable oil, yellow onion, finely minced, sak, panko or 2 slices day-old white bread, lightly toasted and crumbled, beaten egg, dark miso , preferably sendai miso, sugar, water, soy sauce

water, soy sauce, dry white wine, white unbleached cane sugar, sea salt, onion powder, garlic powder, fresh ground black pepper, tabasco sauce, salmon fillets

water, soy sauce, scotch, sugar, fresh gingerroot , each about the size of a quarter, flattened with flat side of a heavy knife, scallions , flattened with flat side of a heavy knife, two 3-inch cinnamon sticks, two 4-inch strips fresh orange zest, removed with a vegetable peeler, star anise*, crushed lightly with flat side of a heavy knife, meaty cross-cut sections beef shanks (about 4 1/4 lb total ), a 7- to 8-oz p ck ge dried rice-stick noodles, rice vermicelli ), carrots, cut diagonally into 1/4-inch slices, turnips, peeled, halved , and cut into 1/4-inch slices, garnish: fresh coriander leaves

olive oil, onion, minced, garlic cloves, minced, quinoa, vegetable stock or 2 cups water, soy sauce, salt (or to taste ), fresh ground pepper, minced parsley

boiling water, soy sauce, white sugar, garlic powder, cornstarch (to thicken)

dashi powder, water, soy sauce, sake, mirin (some people like it sweeter)

soy sauce, grated peeled fresh ginger, fresh lime juice, chopped fresh cilantro, water, green onions, finely chopped, rice vinegar, brown sugar, minced jalapeno chili, minced garlic, skinless mahimahi fillets, coriander seeds, crushed, vegetable oil, stir-fried vegetables