Directions:
- In a small bowl, whisk the cornstarch with the water. In a small saucepan, whisk the soy sauce with the sake, mirin and sugar. Bring to a simmer over moderate heat, stirring until the sugar is dissolved, about 2 minutes. Whisk in the cornstarch mixture and simmer until the sauce is slightly thickened, about 2 minutes longer. Transfer the glaze to a heatproof jar and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.65 Kcal (2557 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8041.35mg | 335% | |
| Potassium | 335.46mg | 7% | |
| Total Carbs | 79.3g | 26% | |
| Sugars | 61.68g | 247% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 16.99g | 34% | |
| Iron | 2.9mg | 16% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.15 Kcal (557 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1753.4mg | 335% | |
| Potassium | 73.15mg | 7% | |
| Total Carbs | 17.29g | 26% | |
| Sugars | 13.45g | 247% | |
| Dietary Fiber | 0.33g | 6% | |
| Protein | 3.7g | 34% | |
| Iron | 0.6mg | 16% | |
| Calcium | 8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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