108 water salad syrup Recipes

  • Asian Vegetable Pasta Salad
    untoasted sesame oil or 1 tbsp olive oil and
    16 More
    untoasted sesame oil or 1 tbsp olive oil, toasted sesame oil (optional), garlic clove, minced, red pepper flakes, vinegar, tamari, water, maple syrup, broccoli, chopped, mushroom, sliced, sea salt, tomato, diced, alfalfa sprout, green onion, chopped, brown rice pasta, hijiki seaweed , soaked in water, chopped (optional), cashews, chopped (garnish )
    35 min, 17 ingredients
  • Apricot Wild Rice Salad
    water, uncooked wild rice, chopped dried apricots and
    6 More
    water, uncooked wild rice, chopped dried apricots, dried cherries, chopped walnuts, olive oil, lemon juice, maple syrup, salt
    15 min, 9 ingredients
  • Fruit Salad with Ginger Syrup
    water, sugar and
    3 More
    water, sugar, sliced fresh ginger (1/2 lb; from a 10-inch piece), left unpeeled, summer fruit (such as mixed berries, melons, peaches, and/or nectarines), mint leaves
    5 ingredients
  • Composed Fruit Salad with Ginger-Lime Syrup
    water, sugar and
    5 More
    water, sugar, unpeeled fresh ginger (each about the size of a quarter), in. thick) lime, fresh lime juice, sliced or chopped fruit, lime slices
    7 ingredients
  • Maple-Glazed Salmon with Warm Wheat Berry Salad
    water, wheat berries, diced carrots, diced celery and
    10 More
    water, wheat berries, diced carrots, diced celery, olive oil, divided, dried cranberries, toasted pecans, red wine vinegar, salt, pepper, salmon, pure maple syrup, dijon mustard, mache lettuce
    14 ingredients
  • Shrimp Bulgur Salad With Avocado Relish and Chipotle Dressing
    white wine vinegar, water and
    20 More
    white wine vinegar, water, shallots or 2 tbsp white onions, diced, dijon mustard, agave syrup or 2 tbsp agave nectar or 2 tbsp honey, egg yolk, chipotle peppers (in adobo) or 3 chipotle chiles in adobo, olive oil (not extra-virgin), coarse bulgur wheat or 1 cup cracked farro, water, green pepper (4 rings and rest chopped), frozen salad shrimp (thawed ) or 12 oz canned shrimp, chopped celery, salt (optional), cheddar cheese, shredded, avocados, diced, red onion, diced, roasted red peppers, drained, lime , juice of, cilantro, chopped, green onion, sliced, salt and pepper (to taste)
    35 min, 22 ingredients
  • Apple Pecan Salad With Cranberry Vinaigrette
    chopped pecans and
    14 More
    chopped pecans, maple syrup (or 1/8 cup brown sugar mixed with 2 tsp. water), cinnamon, fresh cranberries (or frozen , may use dried craisins if you like), golden raisin, balsamic vinegar, red onion, chopped, brown sugar, dijon mustard, extra virgin olive oil, salt and pepper, mixed salad greens, rinsed and dried, fuji apple, cored and chopped (or try pink lady or gala), fresh lemon juice, water
    22 min, 15 ingredients
  • Spinach Salad with Strawberries Spinach Salad with Strawberries
    pecans, egg white, vanilla, sugar, water, salad oil and
    11 More
    pecans, egg white, vanilla, sugar, water, salad oil, cider vinegar, sugar, poppy seeds, salt, dry mustard, celery seed, corn syrup, fresh spinach, washed and dried, strawberries, sliced (or any fruit desired for color), red onion, thinly sliced, fresh mushrooms, sliced
    1 hour , 17 ingredients
  • Roasted Pecan Apple Salad Roasted Pecan Apple Salad
    salad, head red leaf lettuce, head bib leaf lettuce and
    16 More
    salad, head red leaf lettuce, head bib leaf lettuce, watercress, red delecious apples, blue cheese, roasted pecans, roast pecans, chopped pecans, corn syrup, butter, water, salt, dressing, walnut oil, cyder vineger, shallot (finely chopped ), lemon juice, salt
    19 ingredients
  • Light Honey-Mustard Chicken Salad Light Honey-Mustard Chicken Salad
    water, chopped onion, garlic cloves, chopped and
    13 More
    water, chopped onion, garlic cloves, chopped, rosemary sprigs, skinless, boneless chicken breast, egg substitute, honey, olive oil, rice vinegar, country-style dijon mustard, freshly ground black pepper, garlic cloves, minced, gourmet salad greens, thick) slices cucumber, tomato, cut into 8 wedges, mandarin oranges in light syrup, drained
    16 ingredients
  • Asian Pear and Grapefruit Salad with Sake Granita and Pear Sorbet Asian Pear and Grapefruit Salad with Sake Granita and Pear Sorbet
    water, sugar, light corn syrup, salt and
    9 More
    water, sugar, light corn syrup, salt, diced peeled ripe anjou or bartlett pears (about 3 large), coarsely filtered sake, water, unflavored gelatin, water, sugar, ruby red grapefruits or white grapefruits, unpeeled asian pears, fresh fennel fronds (optional; for garnish )
    13 ingredients
  • Fruit-and-Bulgur Salad Fruit-and-Bulgur Salad
    water, yellow split peas, uncooked bulgur or cracked wheat and
    10 More
    water, yellow split peas, uncooked bulgur or cracked wheat, boiling water, chopped red delicious apple, dried cranberries, chopped pitted dates, plain low-fat yogurt, lemon juice, salt, curry powder, mandarin oranges in light syrup, drained, chopped almonds, toasted
    13 ingredients
  • Ham-and-Rice Salad with Spinach Ham-and-Rice Salad with Spinach
    water and
    7 More
    water, uncooked fast-cooking recipe long-grain and wild rice (such as uncle ben s), sweetened dried cranberries (such as craisins), chopped spinach leaves, diced cooked ham, chopped red onion, olive oil, mandarin oranges in light syrup, undrained
    8 ingredients
  • Fruited Chicken Salad over Couscous Fruited Chicken Salad over Couscous
    water, orange juice, divided, curry powder, divided and
    12 More
    water, orange juice, divided, curry powder, divided, salt, divided, uncooked couscous, extravirgin olive oil, honey, freshly ground black pepper, chopped skinless, boneless rotisserie chicken breast, honeydew melon cubes, seedless red grapes, halved, sliced fresh basil, chopped green onions, sliced almonds, toasted, mandarin oranges in light syrup, drained
    15 ingredients
  • Exotic Lime Syrup for Fresh Fruit Salad Exotic Lime Syrup for Fresh Fruit Salad
    water, sugar, grated ginger and
    4 More
    water, sugar, grated ginger, by 1/4-inch wide strip of lime peel, turmeric or saffron, whole cardamom pods, crushed , 1 whole star anise and 1 cinnamon stick, fresh lime juice
    7 ingredients
  • Asian Pear and Avocado Salad with Garam Masala Syrup Asian Pear and Avocado Salad with Garam Masala Syrup
    water, sugar, cinnamon stick and
    10 More
    water, sugar, cinnamon stick, by 1/4-inch) pieces fresh ginger , smashed, green or white cardamom pods, lightly crushed, coriander seeds, lightly crushed, whole black peppercorns, lightly crushed, dried hot red pepper flakes, raw green (hulled) pumpkin seeds (not roasted), firm-ripe california avocados (1 to 1 1/4 lb), fresh lemon juice, asian pears (1 lb total ), mixed microgreens or baby greens (4 cups)
    1 hour 45 min, 13 ingredients
  • Refreshing Tropical Fruit Salad With Vanilla Mint Syrup Refreshing Tropical Fruit Salad With Vanilla Mint Syrup
    water, sugar, vanilla bean and
    6 More
    water, sugar, vanilla bean, fresh mint leaves , 1 handful bruised, lime zest, freshly squeezed lime juice, firm ripe mangoes or 1 papaya, peeled, seeded, and cut into bite-sized pieces, ripe cantaloupe, seeded , and cut into bite-sized pieces, ripe pineapple, peeled, cored , and cut into bite-sized pieces
    30 min, 9 ingredients
  • Baby Greens With Fabulous Maple Salad Dressing Baby Greens With Fabulous Maple Salad Dressing
    fresh washed baby salad greens or a spring mix and
    18 More
    fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.
    15 min, 20 ingredients




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