Refreshing Tropical Fruit Salad With Vanilla Mint Syrup Recipe

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Refreshing Tropical Fruit Salad With Vanilla Mint Syrup
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Ingredients:

Directions:

  1. Make flavored fruit syrup by combining water, sugar, vanilla, mint and zest in a saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and let cool. When cooled to room temperature, strain syrup and stir in lime juice. At this point syrup can be stored in the refrigerator for up to 5 days.
  2. Toss mango or papaya, melon and pineapple in a large bowl. Pour syrup over fruit. Toss mixture well. Cover and chill for at least 1/2 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.54 Kcal (220 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.76mg 0%
Potassium 208.92mg 4%
Total Carbs 13g 4%
Sugars 12.45g 50%
Dietary Fiber 1.25g 5%
Protein 0.91g 2%
Vitamin C 33.2mg 55%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 43.92 Kcal (184 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.16mg 0%
Potassium 174.62mg 4%
Total Carbs 10.86g 4%
Sugars 10.41g 50%
Dietary Fiber 1.04g 5%
Protein 0.76g 2%
Vitamin C 27.8mg 55%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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