3373 water chestnut Recipes

water chestnuts, drained, soy sauce, brown sugar, bacon , cut in half crosswise

water chestnuts, bacon, ketchup, brown sugar, horseradish (heaping or to taste), salt (or to taste), pepper (or to taste)

water chestnuts, whole, bacon, slices, cut in half, catsup, barbecue sauce, tabasco sauce, soy sauce, a-1 steak sauce, cajun hot pepper sauce, realime juice, sugar

water chestnuts, cut each in half, green beans, trimmed, onion, chopped, butter or 3 tbsp margarine, salt, mace

water chestnuts, drained (estimated can size), lean bacon, cut in half (for easier wrapping), brown sugar, ketchup, soy sauce

dried onion flakes, lemon juice, tuna in water (2x 170g), sliced water chestnuts, drained (227g), reduced-calorie mayonnaise, soy sauce, curry

frozen sweet peas, water, minced onion, butter or 1 tbsp margarine, water chestnuts, drained, chicken bouillon granule, black pepper , to taste

fresh green beans (about 5 cups), trimmed, sliced water chestnuts, drained, sliced fresh mushrooms, garlic cloves, minced, canola oil, sesame oil, water, reduced-sodium soy sauce, sugar, pepper, salt, sesame seeds, toasted

shrimp (uncooked ), dry sherry, soy sauce, vegetable oil, fresh ginger, peeled and minced, fresh mushrooms, sliced, snow peas, rinsed, stems and strings removed, sliced scallion, sliced water chestnuts, cornstarch , dissolved in, water, hot cooked rice

water chestnuts (sliced in half if large), bacon, cut in half, brown sugar, ketchup

water chestnuts, drained and rinsed, zucchini (about 4 oz), canadian bacon, sliced into 1/2-inch wide strips, barbecue sauce, barbecue sauce, wooden toothpicks

water chestnuts, drained and chopped, chopped green onions, teriyaki sauce, ground beef, salt and pepper, split hamburger buns, tomatoes, lettuce leaves

water chestnuts, drained, turkey bacon, light mayonnaise, light brown sugar , packed, chili sauce (tomato based)

water chestnuts, scallops, halved, bacon, maple syrup, soy sauce, toothpick

water chestnuts (whole not sliced ), bacon, your favorite barbecue sauce (i always use open pit original), toothpick