Curry Tuna Salad With Water Chestnuts Recipe

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Curry Tuna Salad With Water Chestnuts
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Ingredients:

Directions:

  1. Mix dried onion flakes with lemon juice and set aside.
  2. Mix the tuna and water chestnuts.
  3. Add rest of ingredients to the onion flakes to make the dressing, combining well.
  4. Add the dressing to the tuna mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.27 Kcal (407 kJ)
Calories from fat 44.79 Kcal
% Daily Value*
Total Fat 4.98g 8%
Cholesterol 5.1mg 2%
Sodium 313.52mg 13%
Potassium 140.29mg 3%
Total Carbs 9.6g 3%
Sugars 2.36g 9%
Dietary Fiber 2.01g 8%
Protein 3.91g 8%
Vitamin C 3mg 5%
Iron 0.5mg 3%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 103.56 Kcal (434 kJ)
Calories from fat 47.68 Kcal
% Daily Value*
Total Fat 5.3g 8%
Cholesterol 5.43mg 2%
Sodium 333.8mg 13%
Potassium 149.36mg 3%
Total Carbs 10.22g 3%
Sugars 2.52g 9%
Dietary Fiber 2.14g 8%
Protein 4.17g 8%
Vitamin C 3.2mg 5%
Iron 0.6mg 3%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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