Directions:
- Heat oven to 375.
- Half the bacon slices by cutting down the middle of the whole pound.
- Wrap each water chestnut with a piece of bacon. Place the rolls seam side down in a baking dish.
- Bake for 45 minutes to 1 hour until bacon is cooked through and almost crisp (sometimes I have to bump the oven up to 400).
- Drain off grease.
- In a small bowl, stir together the mayo, brown sugar and chili sauce. Pour over the bacon-water chestnut rolls.
- Return to the oven for another 30 minutes.
- Serve warm with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.05 Kcal (1252 kJ) | ||
| Calories from fat | 157.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Cholesterol | 56.75mg | 19% | |
| Sodium | 1469.7mg | 61% | |
| Potassium | 284.46mg | 6% | |
| Total Carbs | 18.41g | 6% | |
| Sugars | 14.72g | 59% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 17.33g | 35% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 319.67 Kcal (1338 kJ) | ||
| Calories from fat | 168.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 27% | |
|---|---|---|---|
| Cholesterol | 60.67mg | 19% | |
| Sodium | 1571.04mg | 61% | |
| Potassium | 304.07mg | 6% | |
| Total Carbs | 19.68g | 6% | |
| Sugars | 15.73g | 59% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 18.53g | 35% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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