158 water bagels Recipes

make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough

dough, water, sugar, active dry yeast, butter , cut into pieces, salt, onion powder (optional), egg beaten, unbleached ap flour , more on hand as needed, whole wheat flour, egg beaten + splash water, poppy seeds , or seeds of choice or everything bagel topping (optional)

sugar, water, fresh or frozen raspberries, thawed, fresh or frozen blueberries, thawed, fresh or frozen blackberries, thawed, cornstarch, cold water, brie cheese , halved horizontally, bagel and/or baked pita chips

white tuna packed in water, lime , juice of, chopped fresh cilantro, minced onion, avocado, chopped, plum tomato, chopped, minced jalapeno, to taste-we use 2 because we like things hot, monterey jack cheese, bagels, sliced

enjoy life original bagels, poultry seasoning, onion powder, garlic powder, salt, parsley flakes, vegetable oil, water, tapioca flour, whole chicken breasts, cut in half (4 pieces total )

eggs, water, butter, salt, pepper, swiss cheese, shredded, bagels

butter or 3/4 cup margarine, powdered sugar, cinnamon, evaporated milk, salt, water

bagels (i recommend the type you purchase from a retail bagel shop), cream cheese, divided (i recommend spreadable or softened cream cheese, plain or flavored), eggs, egg whites, water, deli ham, divided, american cheese, salt, pepper

bagel (water, split and toasted), cream cheese , philly of course, lox, very thinly sliced, tomato , jersey beefsteak, sliced, red onion, sliced, leaves bibb lettuce (or other butter lettuce), cucumber, sliced, capers (optional)

sun-dried tomato halves (not packed in oil), finely chopped, boiling water, white kidney or cannellini beans, rinsed and drained, water, olive oil, dried basil, garlic clove, halved, dried rosemary, crushed, pepper, crushed red pepper flakes, greek olives, chopped, bagel chips

onion bagels, split, albacore tuna in water, drained, drained whole sweet cherry peppers from 32 oz. jar, stems removed, chopped, spicy ranch salad dressing, sharp cheddar cheese , 4 oz, tomatoes, sliced

corn muffin crumbs, day-old raisin bagel, crumbled, applesauce, grape-nuts cereal, water, butter or margarine, melted, poultry seasoning, salt, dried minced onion, ground nutmeg, pepper, boneless skinless chicken breast halves, whole-berry cranberry sauce, applesauce, honey, butter or margarine

ground pork, salt, red chili powder, dried red chili pepper flakes, garlic cloves, minced, mexican oregano, cumin powder, fresh ground black pepper, sugar, cider vinegar, water, eggs, monterey jack pepper cheese, bagels, toasted

kosher salt, cracked black peppercorns, chopped fresh dill, vanilla sugar , recipe follows, orange zest strips (from 2 s), side salmon fillet, skin on , pin bones removed, rinsed under cool water, and patted dry, sour cream or cream cheese, optional accompaniment, sieved hard boiled eggs, optional accompaniment, salmon caviar, optional accompaniment, minced red onions, optional accompaniment, chopped parsley, optional accompaniment, toast points or lightly toasted bagels, optional accompaniment, vanilla beans , split in 1/2 lengthwise and crosswise, granulated sugar

frozen onion bagels, split and thawed, tuna in water, salad dressing (approximate), hard-boiled egg, diced, sweet pickle relish, diced celery, diced green peppers, diced onions, prepared yellow mustard, salt and pepper, to taste, garlic powder